[For groups of 10 or more] After the 90-minute banquet course, leave a review and receive an extra 30 minutes of all-you-can-drink! Seating time is 3 hours.

この画面をお店にご提示頂くか、印刷して来店時にお持ちください。

[For groups of 10 or more] After the 90-minute banquet course, leave a review and receive an extra 30 minutes of all-you-can-drink! Seating time is 3 hours.
- 提示条件
  We will confirm after 90 minutes from the time of reservation.
- 利用条件
  Not available on Fridays or the day before holidays. Cannot be used in conjunction with other tickets or services. Not available on Fridays or the day before holidays. Word of mouth by the organizer only is also possible.
- 有効期限
  January 6, 2026 - November 30, 2026

このクーポンが使えるコース

January New Year's Party Standard Course! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink
6380 yen(税込)
8品
2名～
飲み放題あり
January Toyo New Season Course! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.
7480 yen(税込)
9品
2～40名
飲み放題あり
January's new Toyo specialty course! Live abalone and sake-steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]
8580 yen(税込)
9品
2～40名
飲み放題あり
A must-see for January organizers! 120 minutes of all-you-can-drink included! A reward course for your year-end party featuring a generous amount of high-quality ingredients
11000 yen(税込)
9品
3～40名
飲み放題あり
[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.
8800 yen(税込)
7品
2名～
飲み放題あり
[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks
8250 yen(税込)
5品
2名～
飲み放題あり
Standard course for February and March! Abalone sashimi and sake steamed, rare liver, winter yellowtail sashimi with sesame sauce, and 90 minutes of all-you-can-drink
6600 yen(税込)
9品
2名～
飲み放題あり
Sunday to Thursday course (excluding days before holidays) ◎ Includes sake-steamed sea bream bones and shellfish, 3 kinds of sashimi, and all-you-can-drink sake ★
5500 yen(税込)
9品
2～40名
飲み放題あり
Sunday and public holiday only course! Sashimi, exquisite sake steamed fish, rare liver, simmered seasonal fish, and more with all-you-can-drink sake
5500 yen(税込)
9品
2～40名
飲み放題あり
Shellfish Assortment Course ◎ A variety of shellfish dishes that can only be enjoyed here, even if you're not a shellfish lover, you'll love it
7700 yen(税込)
9品
2～40名
飲み放題あり
Must-see for organizers in February and March: 120 minutes of all-you-can-drink included! A luxurious reward course packed with high-quality ingredients
11000 yen(税込)
9品
3～40名
飲み放題あり
February and March Toyosato's seasonal course! Fresh abalone and 4 kinds of sashimi, steamed golden-eyed snapper and clams in sake, clams and cod milt in butter and soy sauce
8800 yen(税込)
9品
2～40名
飲み放題あり
Lunchtime course available only in February and March! Exquisite sake steamed fish, sashimi, winter yellowtail sashimi with sesame sauce, etc. (food only)
3500 yen(税込)
9品
2～40名
飲み放題あり

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ご利用上の注意

クーポン情報は更新されます。クーポンをご利用の方は、画面キャプチャ機能などで保存していただくか、印刷して来店時にお持ち下さい。

2026/01/22 更新

[For groups of 10 or more] After the 90-minute banquet course, leave a review and receive an extra 30 minutes of all-you-can-drink! Seating time is 3 hours.

January New Year's Party Standard Course! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink

January Toyo New Season Course! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.

January's new Toyo specialty course! Live abalone and sake-steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]

A must-see for January organizers! 120 minutes of all-you-can-drink included! A reward course for your year-end party featuring a generous amount of high-quality ingredients

[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.

[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks

Standard course for February and March! Abalone sashimi and sake steamed, rare liver, winter yellowtail sashimi with sesame sauce, and 90 minutes of all-you-can-drink

Sunday to Thursday course (excluding days before holidays) ◎ Includes sake-steamed sea bream bones and shellfish, 3 kinds of sashimi, and all-you-can-drink sake ★

Sunday and public holiday only course! Sashimi, exquisite sake steamed fish, rare liver, simmered seasonal fish, and more with all-you-can-drink sake

Shellfish Assortment Course ◎ A variety of shellfish dishes that can only be enjoyed here, even if you're not a shellfish lover, you'll love it

Must-see for organizers in February and March: 120 minutes of all-you-can-drink included! A luxurious reward course packed with high-quality ingredients

February and March Toyosato's seasonal course! Fresh abalone and 4 kinds of sashimi, steamed golden-eyed snapper and clams in sake, clams and cod milt in butter and soy sauce

Lunchtime course available only in February and March! Exquisite sake steamed fish, sashimi, winter yellowtail sashimi with sesame sauce, etc. (food only)