魚貝・日本酒 とよ新 阪急梅田店

[All-you-can-drink single items] 27 kinds of nationally-renowned sake such as Dassai, 70 kinds of light draft beer, and other items, Toyosato's impressive premium all-you-can-drink single items

1848 jpy(税込)

60 minutes LO 1848 yen 30 minutes extension +770 yen Value! 60 minutes extension +1320 yen

Standard course for welcoming and farewell parties! Abalone sashimi and sake steamed, rare liver, and winter yellowtail sashimi with sesame sauce. 90 minutes of all-you-can-drink.

6600 yen(税込)

Sunday to Thursday course (excluding days before holidays) ◎ Includes sake-steamed sea bream bones and shellfish, 3 types of sashimi, and all-you-can-drink sake ★

5500 yen(税込)

Shellfish Assortment Course ◎ A variety of shellfish dishes that can only be enjoyed here, even if you're not a shellfish lover, you'll love it

7700 yen(税込)

A must-see for party organizers: 120 minutes of all-you-can-drink for welcoming and farewell parties! A luxurious reward course packed with high-quality ingredients

11000 yen(税込)

Toyosato, seasonal course for welcoming and farewell parties! Live abalone and 4 kinds of sashimi, steamed golden-eyed snapper and clams in sake, clams and cod milt with butter and soy sauce

8800 yen(税込)

Lunch-only course! Exquisite sake steamed fish, sashimi, winter yellowtail sashimi with sesame sauce, etc. (food only)

3500 yen(税込)

[Welcome Party] Standard Course! Abalone and 3 kinds of sashimi, steamed sea bream bones and shellfish in sake, sea bream and flounder sashimi, etc.

6600 yen(税込)

[Perfect for Welcome Parties!] 3 Hours of Seating! 120 Minutes of All-You-Can-Drink ◎ A Luxurious Course Featuring Our Signature Dishes! Check out the menu!

11000 yen(税込)

[April & May] This course is available only from Sunday to Thursday, excluding the day before a public holiday.Includes sashimi, local chicken, steamed dishes, and all-you-can-drink sake.

5500 yen(税込)

[April & May] Lunchtime banquet course ☆ A great value course including Oita chicken tempura with seaweed sauce and Oita conger eel and shellfish steamed in sake.

3500 yen(税込)

Food only.

[Welcome Party] Seasonal Course! Abalone and 4 kinds of sashimi, steamed sea bream and shellfish in sake, firefly squid and surf clam with vinegared miso dressing, etc.

8800 yen(税込)

[Welcome Party] A luxurious seafood-themed course.A course featuring a variety of shellfish, including a platter of shellfish, 10 kinds of steamed shellfish, and other dishes using shellfish throughout.

7700 yen(税込)