魚貝・日本酒 とよ新 梅田店

Steamed red sea bream and shellfish in sake, 3 kinds of sashimi, salmon with green onion and sesame sauce, and more. Includes all-you-can-drink sake. ★Monday to Thursday course

5000 Yen(税込)

Specially selected sashimi, exquisite sake steamed dishes, rolled omelet with thickened bean paste, and more, all-you-can-drink sake included ★ Weekend and public holiday limited course

5000 Yen(税込)

Lunch banquet course available only on weekends and holidays ☆ Value course that includes Oita chicken with Tensho Yuba sauce, steamed sea bream and shellfish in sake

3500 yen(税込)

[All-you-can-drink single items] 27 kinds of nationally-renowned sake such as Dassai, 70 kinds of light draft beer, and other items, Toyosato's impressive premium all-you-can-drink single items

1738 jpy(税込)

60 minutes LO 1738 yen 30 minutes extension +770 yen Value! 60 minutes extension +1320 yen

Toyo's new standard course! Enjoy a delicious banquet using seasonal ingredients such as abalone and sashimi! [Includes 90 minutes of all-you-can-drink]

6380 yen(税込)

Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.

7480 yen(税込)

A variety of shellfish dishes that can only be tasted here, even if you're not a shellfish lover, you'll love this course ◎

8580 yen(税込)

A must-see for event organizers! Endless all-you-can-drink.A reward course featuring a sashimi platter of high-quality ingredients and rare Oita Wagyu beef cutlet

11000 yen(税込)

[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.

8800 yen(税込)

[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks

8250 yen(税込)

[Kue Nabe Course] A course featuring everything kue, including kue nabe, tessa, tempura, etc.90 minutes with unlimited drinks

7700 yen(税込)

Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party

11000 yen(税込)

New Toyoko specialty course for November and December! Live abalone and steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]

8580 yen(税込)

New seasonal course for November and December! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.

7480 yen(税込)

November ◎ Weekend and public holiday limited course! Sashimi, exquisite sake steamed fish, rare liver, simmered seasonal fish, and more with all-you-can-drink sake

5000 Yen(税込)

Limited-time offer on December 7th, 14th, and 21st! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake

5000 Yen(税込)

Limited-time offer on December 24th and 25th! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake

5000 Yen(税込)

November: Steamed conger eel and shellfish from Oita, 3 kinds of sashimi, grilled rare chicken liver, and more, all-you-can-drink sake included ★ Monday to Thursday course

5000 Yen(税込)

Standard year-end party course for November and December! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink

6380 yen(税込)