December Year-End Party: Assorted Shellfish Platter Course ◎ A variety of shellfish dishes you can only taste here ☆ Includes 90 minutes of all-you-can-drink

December Year-End Party: Assorted Shellfish Platter Course ◎ A variety of shellfish dishes you can only taste here ☆ Includes 90 minutes of all-you-can-drink

8470 yen(税込)

  • 9品
  • 2~40名
飲み放題あり
☆27 types of sake from all over Japan, a total of 60 varieties ◆Our specialty: The ultimate all-you-can-drink option◆This page features all the sake from all over Japan, along with draft beer, highballs, and other drinks served in thin-walled glasses—our unique all-you-can-drink option.Please request a refill by exchanging your glass.

The diverse array of dishes, which make the most of seasonal ingredients, are visually appealing and whet the appetite.This luxurious menu features a variety of shellfish, including fresh abalone, raw oysters, and 10 other types of shellfish, allowing you to fully enjoy the bounty of the sea.It has a heartwarming taste.Perfect for year-end parties! [90-minute all-you-can-drink package] Enjoy a luxurious time with friends and colleagues with a wide variety of drinks.

コースメニュー

◆Specialty: Mussels in garlic butter

~Toyo's new specialty: mussels in butter~

◆Two kinds of Obanzai (Kyoto-style home cooking) and appetizers

~Homemade side dishes to liven up your party~

◆Live abalone and a luxurious assortment of shellfish

~A top-rated assortment featuring live abalone and various shellfish from our tank, guaranteed to satisfy!~

◆Steamed shellfish (10 kinds)

~A luxurious steamed shellfish dish containing 10 different kinds of shellfish~

◆Scallop and winter yellowtail sashimi with sesame sauce

~A salad that's enjoyable for its texture, paired perfectly with our homemade dressing~

◆ Clams grilled in butter and soy sauce

The aroma of butter and soy sauce is sure to whet your appetite.

◆ Tempura of oysters and cod milt with crab sauce

~A superb dish where oysters and cod roe go perfectly with crab sauce~

◆Scallop Chawanmushi (steamed egg custard)

~A perfect palate cleanser~

Rice porridge or ramen to finish off the meal

~We'll prepare your preferred finishing dish using the broth infused with the delicious flavors of the steamed ingredients.~

飲み放題メニュー

·beer
Suntory Thin-Ply Draft Beer / Shandygaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
• Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
Lemon Shochu Highball / Kabosu Shochu Highball / Earl Grey Lemon Shochu Highball / Bonito Flake Tomato Shochu Highball
・Original sour
Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Gyokuro green tea highball / Corn tea highball / Earl Grey black tea highball / Jasmine tea highball / Oolong tea highball
· Shochu (rock · water split · hot water split · soda cracker)
• [Wheat] Kisuke, Kanehachi [Sweet potato] Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
Nanko plum liqueur / Coarsely strained mandarin orange liqueur / Coarsely strained peach liqueur
·Soft drink
Oolong tea / Earl Grey tea / Jasmine tea / Tomato juice / Ginger ale / Mitsuya Cider
・Sake from all over Japan
Niwa no Uguisu Tokubetsu Junmai / Toyo Bijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Taka Nojun Karakuchi Junmai / Ganki Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kinshu Tokubetsu Junmai / Hanshu Ikko Junmai Chokarakuchi / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Zaku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Tokubetsu Junmai / Jozen Mizunogotoshi Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
Daishichi Kimoto Junmai / Sharaku Junmai / Jokigen Junmai Dewa no Sato / Tatenokawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Chaya Yamahai Junmai / Ippaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/10/02 更新