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  • Speciality dishes

    • 10 kinds of shellfish steamed in sake (serves 3-4)

      10 kinds of shellfish steamed in sake (serves 3-4)

      3740 yen(税込)

      ◆Half: 2,178 yen (tax included) <Abalone, cockle, white clam, mussel, clam, hard clam, scallop, cockle, oyster, mussel> This is a specialty dish that you should definitely order at Toyosen.This is a supreme dish that captures all the delicious flavor of shellfish, including the luxury ingredient abalone.(For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.)

      1/10

      10 kinds of shellfish steamed in sake (serves 3-4)

      10 kinds of shellfish steamed in sake (serves 3-4)

      3740 yen(税込)

      ◆Half: 2,178 yen (tax included) <Abalone, cockle, white clam, mussel, clam, hard clam, scallop, cockle, oyster, mussel> This is a specialty dish that you should definitely order at Toyosen.This is a supreme dish that captures all the delicious flavor of shellfish, including the luxury ingredient abalone.(For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.)

    • Luxury Shellfish Assortment (Serves 3-4)

      Luxury Shellfish Assortment (Serves 3-4)

      3278 yen(税込)

      ◆1-2 servings: 2,178 yen (tax included) A luxurious assortment of various types of shellfish.This is an irresistible dish for shellfish lovers.

      1/10

      Luxury Shellfish Assortment (Serves 3-4)

      Luxury Shellfish Assortment (Serves 3-4)

      3278 yen(税込)

      ◆1-2 servings: 2,178 yen (tax included) A luxurious assortment of various types of shellfish.This is an irresistible dish for shellfish lovers.

    • Large abalone sashimi (with liver)

      Large abalone sashimi (with liver)

      ¥ 1320(税込)

      These large abalone are taken out of the tank and prepared for you once your order is placed.Dissolve the liver in soy sauce and enjoy.This is Toyosato's specialty dish, made without regard for cost.

      1/10

      Large abalone sashimi (with liver)

      Large abalone sashimi (with liver)

      ¥ 1320(税込)

      These large abalone are taken out of the tank and prepared for you once your order is placed.Dissolve the liver in soy sauce and enjoy.This is Toyosato's specialty dish, made without regard for cost.

  • Obanzai

    • Potato salad and assorted side dishes

      Potato salad and assorted side dishes

      858 yen(税込)

      A platter of potato salad with homemade smoked daikon radish and homemade side dishes.This is a dish that goes best with sake.

      1/10

      Potato salad and assorted side dishes

      Potato salad and assorted side dishes

      858 yen(税込)

      A platter of potato salad with homemade smoked daikon radish and homemade side dishes.This is a dish that goes best with sake.

    • Homemade soy sauce marinated red shrimp

      638 yen(税込)

      1/10

      Homemade soy sauce marinated red shrimp

      638 yen(税込)

    • Abalone liver tsukudani

      748 yen(税込)

      1/10

      Abalone liver tsukudani

      748 yen(税込)

    • Potato salad with smoked daikon radish and scallops

      748 yen(税込)

      1/10

      Potato salad with smoked daikon radish and scallops

      748 yen(税込)

    • Cream cheese with crab miso

      495 yen(税込)

      1/10

      Cream cheese with crab miso

      495 yen(税込)

    • Homemade squid liver dressing

      638 yen(税込)

      1/10

      Homemade squid liver dressing

      638 yen(税込)

    • Sea bream with wasabi

      528 yen(税込)

      1/10

      Sea bream with wasabi

      528 yen(税込)

  • appetizers

    • homemade fish cake

      748 yen(税込)

      Homemade fish cake made with scallops.

      1/10

      homemade fish cake

      748 yen(税込)

      Homemade fish cake made with scallops.

    • Broiled marinated cod roe

      638 yen(税込)

      1/10

      Broiled marinated cod roe

      638 yen(税込)

    • Broiled eggs

      638 yen(税込)

      1/10

      Broiled eggs

      638 yen(税込)

    • Squid beak with wasabi and soy sauce

      748 yen(税込)

      1/10

      Squid beak with wasabi and soy sauce

      748 yen(税込)

    • Cucumber and Negitoro

      638 yen(税込)

      1/10

      Cucumber and Negitoro

      638 yen(税込)

    • Salmon with grated daikon roe

      858 yen(税込)

      1/10

      Salmon with grated daikon roe

      858 yen(税込)

    • Cucumber and plum crystal

      638 yen(税込)

      1/10

      Cucumber and plum crystal

      638 yen(税込)

    • Lightly pickled edamame

      528 yen(税込)

      1/10

      Lightly pickled edamame

      528 yen(税込)

  • Soup roll

    • Dashimaki ~Grated salmon roe~

      Dashimaki ~Grated salmon roe~

      858 yen(税込)

      Enjoy the rolled omelet with grated daikon radish and salmon roe, which go perfectly with the dish, and the fragrant dashi sauce.

      1/10

      Dashimaki ~Grated salmon roe~

      Dashimaki ~Grated salmon roe~

      858 yen(税込)

      Enjoy the rolled omelet with grated daikon radish and salmon roe, which go perfectly with the dish, and the fragrant dashi sauce.

    • Dashimaki ~Scallion Sauce~

      748 yen(税込)

      1/10

      Dashimaki ~Scallion Sauce~

      748 yen(税込)

    • Dashimaki ~Seaweed Sauce~

      858 yen(税込)

      1/10

      Dashimaki ~Seaweed Sauce~

      858 yen(税込)

  • Oita Wagyu Beef

    • Oita Wagyu Beef

      -

      Grown in the rich natural environment of Oita, this is a masterpiece of beef with a glorious history and proven track record.The meat is characterized by its rich flavor, mellow taste, and melt-in-your-mouth texture.

      1/10

      Oita Wagyu Beef

      -

      Grown in the rich natural environment of Oita, this is a masterpiece of beef with a glorious history and proven track record.The meat is characterized by its rich flavor, mellow taste, and melt-in-your-mouth texture.

    • Oita Wagyu beef tofu

      Oita Wagyu beef tofu

      968 yen(税込)

      This dish is made by marinating tofu in a homemade marinade and wrapping it around lightly seared Oita Wagyu beef.Enjoy it with the wasabi on top for a light flavor.

      1/10

      Oita Wagyu beef tofu

      Oita Wagyu beef tofu

      968 yen(税込)

      This dish is made by marinating tofu in a homemade marinade and wrapping it around lightly seared Oita Wagyu beef.Enjoy it with the wasabi on top for a light flavor.

    • Grilled Oita Wagyu beef yukke

      Grilled Oita Wagyu beef yukke

      1628 yen(税込)

      1/10

      Grilled Oita Wagyu beef yukke

      Grilled Oita Wagyu beef yukke

      1628 yen(税込)

    • Grilled Oita Wagyu Beef - Topped with Sea Urchin and Salmon Roe

      1848 jpy(税込)

      1/10

      Grilled Oita Wagyu Beef - Topped with Sea Urchin and Salmon Roe

      1848 jpy(税込)

  • Shellfish dishes

    • 2/4 fresh oysters from Ako, Hyogo Prefecture

      2/4 fresh oysters from Ako, Hyogo Prefecture

      748 yen/1298 yen (tax included)

      1/10

      2/4 fresh oysters from Ako, Hyogo Prefecture

      2/4 fresh oysters from Ako, Hyogo Prefecture

      748 yen/1298 yen (tax included)

    • Whelk and surf clam with green onion and sesame

      968 yen(税込)

      1/10

      Whelk and surf clam with green onion and sesame

      968 yen(税込)

    • Shellfish and fresh fish namero

      748 yen(税込)

      1/10

      Shellfish and fresh fish namero

      748 yen(税込)

    • Butter-fried clams

      968 yen(税込)

      1/10

      Butter-fried clams

      968 yen(税込)

    • Surf clams with vinegared miso sauce

      638 yen(税込)

      1/10

      Surf clams with vinegared miso sauce

      638 yen(税込)

    • Abalone liver tsukudani

      748 yen(税込)

      1/10

      Abalone liver tsukudani

      748 yen(税込)

    • Mussels with garlic butter

      748 yen(税込)

      1/10

      Mussels with garlic butter

      748 yen(税込)

    • Shijimi soup to prevent hangovers

      418 yen(税込)

      1/10

      Shijimi soup to prevent hangovers

      418 yen(税込)

    • Steamed sea bream bones and shellfish

      1628 yen(税込)

      This sake steamed dish is the perfect combination of the umami flavor of shellfish and the plump flesh of the sea bream.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

      1/10

      Steamed sea bream bones and shellfish

      1628 yen(税込)

      This sake steamed dish is the perfect combination of the umami flavor of shellfish and the plump flesh of the sea bream.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

    • Large amount of clams steamed in sake

      1298 jpy(税込)

      This exquisite sake steamed dish uses a large amount of clam meat, concentrating the umami flavor of the shellfish.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

      1/10

      Large amount of clams steamed in sake

      1298 jpy(税込)

      This exquisite sake steamed dish uses a large amount of clam meat, concentrating the umami flavor of the shellfish.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

    • Sake-steamed red snapper and clams

      1518 yen(税込)

      A luxurious sake steamed dish containing a whole clam and golden-eyed snapper.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

      1/10

      Sake-steamed red snapper and clams

      1518 yen(税込)

      A luxurious sake steamed dish containing a whole clam and golden-eyed snapper.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

  • Kanmuri chicken

    • Kanmuri chicken

      -

      This is the first local chicken in Japan to be crossbred with a Silkie chicken, and is characterized by its high content of inosinic acid, a savory component of chicken meat, as well as its elastic texture and deep flavor.

      1/10

      Kanmuri chicken

      -

      This is the first local chicken in Japan to be crossbred with a Silkie chicken, and is characterized by its high content of inosinic acid, a savory component of chicken meat, as well as its elastic texture and deep flavor.

    • Skin sashimi

      858 yen(税込)

      We prepare safe sashimi skin from Kanmuri Jidori chicken by washing the skin in acidic water, salting it, and turning it into prosciutto.It has a firm texture and an incredible taste that you won't find anywhere else.

      1/10

      Skin sashimi

      858 yen(税込)

      We prepare safe sashimi skin from Kanmuri Jidori chicken by washing the skin in acidic water, salting it, and turning it into prosciutto.It has a firm texture and an incredible taste that you won't find anywhere else.

    • Grilled thigh meat

      ¥ 1210(税込)

      1/10

      Grilled thigh meat

      ¥ 1210(税込)

    • Seared breast meat

      1078 jpy(税込)

      1/10

      Seared breast meat

      1078 jpy(税込)

    • Rare seared liver

      968 yen(税込)

      1/10

      Rare seared liver

      968 yen(税込)

    • Salt-grilled Bonjiri

      748 yen(税込)

      1/10

      Salt-grilled Bonjiri

      748 yen(税込)

  • Fried food

    • Eel tempura

      Eel tempura

      858 yen(税込)

      This tempura is grilled eel wrapped in a crispy batter.It has a strong flavor, but you can add seaweed salt to taste.

      1/10

      Eel tempura

      Eel tempura

      858 yen(税込)

      This tempura is grilled eel wrapped in a crispy batter.It has a strong flavor, but you can add seaweed salt to taste.

    • Fried shrimp

      858 yen(税込)

      1/10

      Fried shrimp

      858 yen(税込)

    • Squid tempura with chili pepper mayonnaise

      638 yen(税込)

      1/10

      Squid tempura with chili pepper mayonnaise

      638 yen(税込)

    • Fried oysters with homemade tartar sauce

      858 yen(税込)

      1/10

      Fried oysters with homemade tartar sauce

      858 yen(税込)

    • Kisu Tempura

      748 yen(税込)

      1/10

      Kisu Tempura

      748 yen(税込)

    • Conger eel tempura with plum and shiso

      968 yen(税込)

      1/10

      Conger eel tempura with plum and shiso

      968 yen(税込)

    • Homemade Shrimp Primayo

      638 yen(税込)

      1/10

      Homemade Shrimp Primayo

      638 yen(税込)

    • Deep-fried taro

      748 yen(税込)

      1/10

      Deep-fried taro

      748 yen(税込)

    • Chicken Tempura with Homemade Kabosu Ponzu Sauce

      968 yen(税込)

      1/10

      Chicken Tempura with Homemade Kabosu Ponzu Sauce

      968 yen(税込)

    • Waffle fries

      638 yen(税込)

      1/10

      Waffle fries

      638 yen(税込)

  • salad

    • Green salad with homemade onion dressing

      638 yen(税込)

      1/10

      Green salad with homemade onion dressing

      638 yen(税込)

    • Salmon Caesar Salad with Homemade Caesar Dressing

      858 yen(税込)

      1/10

      Salmon Caesar Salad with Homemade Caesar Dressing

      858 yen(税込)

    • Japanese-style tuna salad

      1078 jpy(税込)

      A light salad of wakame seaweed and mizuna.

      1/10

      Japanese-style tuna salad

      1078 jpy(税込)

      A light salad of wakame seaweed and mizuna.

  • December

    • Red shrimp and egg on rice

      Red shrimp and egg on rice

      968 yen(税込)

      Enjoy the delicious flavor of red shrimp, made from rice marinated in sake, served with an amazing egg on rice.

      1/10

      Red shrimp and egg on rice

      Red shrimp and egg on rice

      968 yen(税込)

      Enjoy the delicious flavor of red shrimp, made from rice marinated in sake, served with an amazing egg on rice.

    • Salmon roe and rice

      968 yen(税込)

      1/10

      Salmon roe and rice

      968 yen(税込)

    • Mentaiko Chazuke

      748 yen(税込)

      1/10

      Mentaiko Chazuke

      748 yen(税込)

    • Sea bream charippers

      748 yen(税込)

      1/10

      Sea bream charippers

      748 yen(税込)

    • Ramen with plenty of clams

      858 yen(税込)

      1/10

      Ramen with plenty of clams

      858 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.