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  • Speciality dishes

    • 10 kinds of shellfish steamed in sake (serves 3-4)

      10 kinds of shellfish steamed in sake (serves 3-4)

      3740 yen(Tax included)

      ◆Half: 2,178 yen (tax included) <Abalone, cockle, white clam, mussel, clam, hard clam, scallop, cockle, oyster, mussel> This is a specialty dish that you should definitely order at Toyosen.This is a supreme dish that captures all the delicious flavor of shellfish, including the luxury ingredient abalone.(For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.)

      1/10

      10 kinds of shellfish steamed in sake (serves 3-4)

      10 kinds of shellfish steamed in sake (serves 3-4)

      3740 yen(Tax included)

      ◆Half: 2,178 yen (tax included) <Abalone, cockle, white clam, mussel, clam, hard clam, scallop, cockle, oyster, mussel> This is a specialty dish that you should definitely order at Toyosen.This is a supreme dish that captures all the delicious flavor of shellfish, including the luxury ingredient abalone.(For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.)

    • Luxury Shellfish Assortment (Serves 3-4)

      Luxury Shellfish Assortment (Serves 3-4)

      3278 yen(Tax included)

      ◆1-2 servings: 2,178 yen (tax included) A luxurious assortment of various types of shellfish.This is an irresistible dish for shellfish lovers.

      1/10

      Luxury Shellfish Assortment (Serves 3-4)

      Luxury Shellfish Assortment (Serves 3-4)

      3278 yen(Tax included)

      ◆1-2 servings: 2,178 yen (tax included) A luxurious assortment of various types of shellfish.This is an irresistible dish for shellfish lovers.

    • Large abalone sashimi (with liver)

      Large abalone sashimi (with liver)

      ¥ 1320(Tax included)

      These large abalone are taken out of the tank and prepared for you once your order is placed.Dissolve the liver in soy sauce and enjoy.This is Toyosato's specialty dish, made without regard for cost.

      1/10

      Large abalone sashimi (with liver)

      Large abalone sashimi (with liver)

      ¥ 1320(Tax included)

      These large abalone are taken out of the tank and prepared for you once your order is placed.Dissolve the liver in soy sauce and enjoy.This is Toyosato's specialty dish, made without regard for cost.

  • Obanzai

    • Potato salad and assorted side dishes

      Potato salad and assorted side dishes

      858 yen(Tax included)

      A platter of potato salad with homemade smoked daikon radish and homemade side dishes.This is a dish that goes best with sake.

      1/10

      Potato salad and assorted side dishes

      Potato salad and assorted side dishes

      858 yen(Tax included)

      A platter of potato salad with homemade smoked daikon radish and homemade side dishes.This is a dish that goes best with sake.

    • Homemade soy sauce marinated red shrimp

      638 yen(Tax included)

      1/10

      Homemade soy sauce marinated red shrimp

      638 yen(Tax included)

    • Abalone liver tsukudani

      748 yen(Tax included)

      1/10

      Abalone liver tsukudani

      748 yen(Tax included)

    • Potato salad with smoked daikon radish and scallops

      748 yen(Tax included)

      1/10

      Potato salad with smoked daikon radish and scallops

      748 yen(Tax included)

    • Cream cheese with crab miso

      495 yen(Tax included)

      1/10

      Cream cheese with crab miso

      495 yen(Tax included)

    • Homemade squid liver dressing

      638 yen(Tax included)

      1/10

      Homemade squid liver dressing

      638 yen(Tax included)

    • Sea bream with wasabi

      528 yen(Tax included)

      1/10

      Sea bream with wasabi

      528 yen(Tax included)

  • appetizers

    • homemade fish cake

      748 yen(Tax included)

      Homemade fish cake made with scallops.

      1/10

      homemade fish cake

      748 yen(Tax included)

      Homemade fish cake made with scallops.

    • Broiled marinated cod roe

      638 yen(Tax included)

      1/10

      Broiled marinated cod roe

      638 yen(Tax included)

    • Broiled eggs

      638 yen(Tax included)

      1/10

      Broiled eggs

      638 yen(Tax included)

    • Squid beak with wasabi and soy sauce

      748 yen(Tax included)

      1/10

      Squid beak with wasabi and soy sauce

      748 yen(Tax included)

    • Cucumber and Negitoro

      638 yen(Tax included)

      1/10

      Cucumber and Negitoro

      638 yen(Tax included)

    • Salmon with grated daikon roe

      858 yen(Tax included)

      1/10

      Salmon with grated daikon roe

      858 yen(Tax included)

    • Cucumber and plum crystal

      638 yen(Tax included)

      1/10

      Cucumber and plum crystal

      638 yen(Tax included)

    • Lightly pickled edamame

      528 yen(Tax included)

      1/10

      Lightly pickled edamame

      528 yen(Tax included)

  • Soup roll

    • Dashimaki ~Grated salmon roe~

      Dashimaki ~Grated salmon roe~

      858 yen(Tax included)

      Enjoy the rolled omelet with grated daikon radish and salmon roe, which go perfectly with the dish, and the fragrant dashi sauce.

      1/10

      Dashimaki ~Grated salmon roe~

      Dashimaki ~Grated salmon roe~

      858 yen(Tax included)

      Enjoy the rolled omelet with grated daikon radish and salmon roe, which go perfectly with the dish, and the fragrant dashi sauce.

    • Dashimaki ~Scallion Sauce~

      748 yen(Tax included)

      1/10

      Dashimaki ~Scallion Sauce~

      748 yen(Tax included)

    • Dashimaki ~Seaweed Sauce~

      858 yen(Tax included)

      1/10

      Dashimaki ~Seaweed Sauce~

      858 yen(Tax included)

  • Oita Wagyu Beef

    • Oita Wagyu Beef

      -

      Grown in the rich natural environment of Oita, this is a masterpiece of beef with a glorious history and proven track record.The meat is characterized by its rich flavor, mellow taste, and melt-in-your-mouth texture.

      1/10

      Oita Wagyu Beef

      -

      Grown in the rich natural environment of Oita, this is a masterpiece of beef with a glorious history and proven track record.The meat is characterized by its rich flavor, mellow taste, and melt-in-your-mouth texture.

    • Oita Wagyu beef tofu

      Oita Wagyu beef tofu

      968 yen(Tax included)

      This dish is made by marinating tofu in a homemade marinade and wrapping it around lightly seared Oita Wagyu beef.Enjoy it with the wasabi on top for a light flavor.

      1/10

      Oita Wagyu beef tofu

      Oita Wagyu beef tofu

      968 yen(Tax included)

      This dish is made by marinating tofu in a homemade marinade and wrapping it around lightly seared Oita Wagyu beef.Enjoy it with the wasabi on top for a light flavor.

    • Grilled Oita Wagyu beef yukke

      Grilled Oita Wagyu beef yukke

      1628 yen(Tax included)

      1/10

      Grilled Oita Wagyu beef yukke

      Grilled Oita Wagyu beef yukke

      1628 yen(Tax included)

    • Grilled Oita Wagyu Beef - Topped with Sea Urchin and Salmon Roe

      1848 jpy(Tax included)

      1/10

      Grilled Oita Wagyu Beef - Topped with Sea Urchin and Salmon Roe

      1848 jpy(Tax included)

  • Shellfish dishes

    • 2/4 fresh oysters from Ako, Hyogo Prefecture

      2/4 fresh oysters from Ako, Hyogo Prefecture

      748 yen/1298 yen (tax included)

      1/10

      2/4 fresh oysters from Ako, Hyogo Prefecture

      2/4 fresh oysters from Ako, Hyogo Prefecture

      748 yen/1298 yen (tax included)

    • Whelk and surf clam with green onion and sesame

      968 yen(Tax included)

      1/10

      Whelk and surf clam with green onion and sesame

      968 yen(Tax included)

    • Shellfish and fresh fish namero

      748 yen(Tax included)

      1/10

      Shellfish and fresh fish namero

      748 yen(Tax included)

    • Butter-fried clams

      968 yen(Tax included)

      1/10

      Butter-fried clams

      968 yen(Tax included)

    • Surf clams with vinegared miso sauce

      638 yen(Tax included)

      1/10

      Surf clams with vinegared miso sauce

      638 yen(Tax included)

    • Abalone liver tsukudani

      748 yen(Tax included)

      1/10

      Abalone liver tsukudani

      748 yen(Tax included)

    • Mussels with garlic butter

      748 yen(Tax included)

      1/10

      Mussels with garlic butter

      748 yen(Tax included)

    • Shijimi soup to prevent hangovers

      418 yen(Tax included)

      1/10

      Shijimi soup to prevent hangovers

      418 yen(Tax included)

    • Steamed sea bream bones and shellfish

      1628 yen(Tax included)

      This sake steamed dish is the perfect combination of the umami flavor of shellfish and the plump flesh of the sea bream.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

      1/10

      Steamed sea bream bones and shellfish

      1628 yen(Tax included)

      This sake steamed dish is the perfect combination of the umami flavor of shellfish and the plump flesh of the sea bream.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

    • Large amount of clams steamed in sake

      1298 jpy(Tax included)

      This exquisite sake steamed dish uses a large amount of clam meat, concentrating the umami flavor of the shellfish.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

      1/10

      Large amount of clams steamed in sake

      1298 jpy(Tax included)

      This exquisite sake steamed dish uses a large amount of clam meat, concentrating the umami flavor of the shellfish.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

    • Sake-steamed red snapper and clams

      1518 yen(Tax included)

      A luxurious sake steamed dish containing a whole clam and golden-eyed snapper.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

      1/10

      Sake-steamed red snapper and clams

      1518 yen(Tax included)

      A luxurious sake steamed dish containing a whole clam and golden-eyed snapper.*For an additional 550 yen, you can choose between rice porridge or ramen to finish off your meal.

  • Kanmuri chicken

    • Kanmuri chicken

      -

      This is the first local chicken in Japan to be crossbred with a Silkie chicken, and is characterized by its high content of inosinic acid, a savory component of chicken meat, as well as its elastic texture and deep flavor.

      1/10

      Kanmuri chicken

      -

      This is the first local chicken in Japan to be crossbred with a Silkie chicken, and is characterized by its high content of inosinic acid, a savory component of chicken meat, as well as its elastic texture and deep flavor.

    • Skin sashimi

      858 yen(Tax included)

      We prepare safe sashimi skin from Kanmuri Jidori chicken by washing the skin in acidic water, salting it, and turning it into prosciutto.It has a firm texture and an incredible taste that you won't find anywhere else.

      1/10

      Skin sashimi

      858 yen(Tax included)

      We prepare safe sashimi skin from Kanmuri Jidori chicken by washing the skin in acidic water, salting it, and turning it into prosciutto.It has a firm texture and an incredible taste that you won't find anywhere else.

    • Grilled thigh meat

      ¥ 1210(Tax included)

      1/10

      Grilled thigh meat

      ¥ 1210(Tax included)

    • Seared breast meat

      1078 jpy(Tax included)

      1/10

      Seared breast meat

      1078 jpy(Tax included)

    • Rare seared liver

      968 yen(Tax included)

      1/10

      Rare seared liver

      968 yen(Tax included)

    • Salt-grilled Bonjiri

      748 yen(Tax included)

      1/10

      Salt-grilled Bonjiri

      748 yen(Tax included)

  • Fried food

    • Eel tempura

      Eel tempura

      858 yen(Tax included)

      This tempura is grilled eel wrapped in a crispy batter.It has a strong flavor, but you can add seaweed salt to taste.

      1/10

      Eel tempura

      Eel tempura

      858 yen(Tax included)

      This tempura is grilled eel wrapped in a crispy batter.It has a strong flavor, but you can add seaweed salt to taste.

    • Fried shrimp

      858 yen(Tax included)

      1/10

      Fried shrimp

      858 yen(Tax included)

    • Squid tempura with chili pepper mayonnaise

      638 yen(Tax included)

      1/10

      Squid tempura with chili pepper mayonnaise

      638 yen(Tax included)

    • Fried oysters with homemade tartar sauce

      858 yen(Tax included)

      1/10

      Fried oysters with homemade tartar sauce

      858 yen(Tax included)

    • Kisu Tempura

      748 yen(Tax included)

      1/10

      Kisu Tempura

      748 yen(Tax included)

    • Conger eel tempura with plum and shiso

      968 yen(Tax included)

      1/10

      Conger eel tempura with plum and shiso

      968 yen(Tax included)

    • Homemade Shrimp Primayo

      638 yen(Tax included)

      1/10

      Homemade Shrimp Primayo

      638 yen(Tax included)

    • Deep-fried taro

      748 yen(Tax included)

      1/10

      Deep-fried taro

      748 yen(Tax included)

    • Chicken Tempura with Homemade Kabosu Ponzu Sauce

      968 yen(Tax included)

      1/10

      Chicken Tempura with Homemade Kabosu Ponzu Sauce

      968 yen(Tax included)

    • Waffle fries

      638 yen(Tax included)

      1/10

      Waffle fries

      638 yen(Tax included)

  • salad

    • Green salad with homemade onion dressing

      638 yen(Tax included)

      1/10

      Green salad with homemade onion dressing

      638 yen(Tax included)

    • Salmon Caesar Salad with Homemade Caesar Dressing

      858 yen(Tax included)

      1/10

      Salmon Caesar Salad with Homemade Caesar Dressing

      858 yen(Tax included)

    • Japanese-style tuna salad

      1078 jpy(Tax included)

      A light salad of wakame seaweed and mizuna.

      1/10

      Japanese-style tuna salad

      1078 jpy(Tax included)

      A light salad of wakame seaweed and mizuna.

  • December

    • Red shrimp and egg on rice

      Red shrimp and egg on rice

      968 yen(Tax included)

      Enjoy the delicious flavor of red shrimp, made from rice marinated in sake, served with an amazing egg on rice.

      1/10

      Red shrimp and egg on rice

      Red shrimp and egg on rice

      968 yen(Tax included)

      Enjoy the delicious flavor of red shrimp, made from rice marinated in sake, served with an amazing egg on rice.

    • Salmon roe and rice

      968 yen(Tax included)

      1/10

      Salmon roe and rice

      968 yen(Tax included)

    • Mentaiko Chazuke

      748 yen(Tax included)

      1/10

      Mentaiko Chazuke

      748 yen(Tax included)

    • Sea bream charippers

      748 yen(Tax included)

      1/10

      Sea bream charippers

      748 yen(Tax included)

    • Ramen with plenty of clams

      858 yen(Tax included)

      1/10

      Ramen with plenty of clams

      858 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.