December Lunchtime Year-End Party Course ☆ A great value course featuring Oita chicken tempura with crab sauce, and steamed sea bream scraps, clams, and scallops in sake.
3500 yen(税込)
Food only.
- 8品
- 2名～
A special lunch-only course! Seasonal side dishes will brighten up your table.The appetizers include mussels in garlic butter and seasonal side dishes, while you can enjoy fresh seafood with a four-kind sashimi platter.Afterwards, the main dish, a steamed hot pot of sea bream bones, clams, and scallops, warms the heart, and dishes like chicken tempura with crab sauce liven up the daytime feast!
コースメニュー
◆Specialty: Mussels with garlic butter
The aroma of garlic is sure to whet your appetite.
◆Assortment of 2 kinds of appetizers
~Start off the evening with homemade snacks and appetizers~
◆Assortment of 3 types of sashimi
~A selection of exceptionally fresh sashimi, carefully chosen by the shop manager.~
◆Steamed sea bream bones, clams, and scallops in sake
~Our specialty: steamed shellfish in sake, served with sea bream bones~
◆ Seared chicken breast from Kanmuri chicken
~A superb product bursting with flavor, rich in inosinic acid~
◆Waffle Potato Fries
The combination of crisscross-cut potato fries and Oita Hita sansho pepper is absolutely delicious!
◆Chicken tempura with crab sauce
~Oita's specialty, Toriten (chicken tempura), served with a mushroom sauce~
Rice porridge or ramen to finish off the meal
~Finish your meal with the broth infused with the delicious flavors of the steamed fish~
- 予約可能時間
- 11:30~16:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/02 更新
