Our standard course for October and November! Includes abalone and three kinds of sashimi, steamed conger eel and shellfish in sake, pen shell and marinated mackerel with sesame sauce, etc.

Our standard course for October and November! Includes abalone and three kinds of sashimi, steamed conger eel and shellfish in sake, pen shell and marinated mackerel with sesame sauce, etc.

6600 yen(税込)

  • 9品
  • 2~40名
飲み放題あり
☆27 types of sake from all over Japan, a total of 60 varieties ◆Our specialty: The ultimate all-you-can-drink option◆This page features all the sake from all over Japan, along with draft beer, highballs, and other drinks served in thin-walled glasses—our unique all-you-can-drink option.Please request a refill by exchanging your glass.

Here you'll find a course that combines delicious food with lively conversation! Toyo Shin's standard banquet course begins with mussels in garlic butter, followed by three kinds of homemade side dishes and sashimi made from abalone that was kept alive in the tank until the very last moment.Featuring our signature steamed dishes and miso-braised mackerel, this course is perfect for banquets with friends or colleagues!

コースメニュー

◆Specialty: Mussels with garlic butter

~Toyo's new specialty, mussels in butter and garlic, has an aroma that will whet your appetite~

◆Assortment of 3 homemade appetizers

~A platter of homemade snacks to enhance your all-you-can-drink experience~

◆Live abalone and a 3-kind sashimi platter

~Abalone kept alive in the tank until the very last moment before serving, along with an assortment of exceptionally fresh sashimi~

◆Steamed conger eel, clams, and scallops from Oita Prefecture

~A steamed dish overflowing with the delicious flavors of conger eel and shellfish~

◆Sashimi of pen shell clams and marinated mackerel with sesame sauce

~A superb dish featuring pen shell clams and marinated mackerel, perfectly paired with our homemade sesame sauce~

◆ Tempura of Pacific saury with mushroom sauce

~Tempura made with seasonal saury, topped with a mushroom sauce, is sure to whet your appetite~

Chawanpotchi

~A perfect palate cleanser~

◆Miso-braised autumn mackerel

~The miso-simmered fish has no unpleasant odor, and the seasoning, which pairs perfectly with sake, is exquisite.~

Rice porridge or ramen to finish off the meal

~A superb finishing dish using broth infused with the delicious flavors of the ingredients steamed in sake~

飲み放題メニュー

·beer
Suntory Thin-Ply Draft Beer / Shandygaff / Red Eye / Kirin Ichiban Shibori Medium Bottle / All-Free
·Highball
• Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
· Shochu high
Premium Lemon Shochu Highball / Lemon Shochu Highball / Kabosu Shochu Highball / Earl Grey Lemon Shochu Highball / Bonito Flake Tomato Shochu Highball
Original Sour/Gin
Adult Calpis Sour / Dassai Kabosu Sour / Sui Gin Sour
· Tea break
・Gyokuro green tea highball / Corn tea highball / Earl Grey black tea highball / Jasmine tea highball / Oolong tea highball
· Shochu (rock · water split · hot water split · soda cracker)
• [Wheat] Kisuke, Nakana, Kanehachi [Sweet potato] Mosuke, Yamaneko
・Fruit liquor (on the rocks, with water, with hot water, with soda)
Nanko plum liqueur / Coarsely strained mandarin orange liqueur / Coarsely strained peach liqueur
·Soft drink
Oolong tea / Earl Grey tea / Jasmine tea / Tomato juice / Ginger ale / Mitsuya Cider
・Sake from all over Japan
Niwa no Uguisu Tokubetsu Junmai / Toyo Bijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Hiroko Junmai Ginjo Karakuchi / Ganki Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kinshu Tokubetsu Junmai / Banshu Ikko Junmai Chokarakuchi / Fukuju Junmai / Kido Junmai / Ryuryoku Tokubetsu Junmai Kimoto / Isojiman Honjozo / Kokuryu Junmai Ginjo / Zaku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Tokubetsu Junmai / Jozen Mizunogotoshi Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
Daishichi Kimoto Junmai / Sharaku Junmai / Akishika Junmai Senmei / Tatenokawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Chaya Yamahai Junmai / Ippaku Suisei Junmai Ginjo / Miyako Bijin Yamahai Chokarakuchi
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/09/26 更新