Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party

Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party

11000 yen(税込)

  • 9
  • 340
飲み放題あり
☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink single item ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other speciality single items that you won't find anywhere else.If you would like a refill, please exchange the glass.

Treat yourself or someone special! This year-end party reward course is packed with the most luxurious ingredients, including abalone, blackthroat seaperch, Oita Wagyu beef, and kinki, as well as 10 types of local specialty shellfish steamed in sake and an assortment of shellfish.This banquet course includes 27 types of sake, including Dassai, to liven up your party, as well as 60 other types of sake for an ultimate all-you-can-drink experience (120 minutes minimum)!

コースメニュー

Mussels with garlic butter and three kinds of seasonal side dishes

~Toyoshin's specialty mussel butter and an assortment of snacks to liven up your all-you-can-drink meal~

◆Live abalone and a luxurious assortment of shellfish

~Live abalone from the aquarium and a platter of our specialty shellfish~

10 kinds of shellfish steamed in sake

~Our signature dish, sake steamed fish, is served in a luxurious course!~

◆Japanese-style tuna salad

~A luxurious Japanese-style salad made with tuna and homemade dressing~

Oita Wagyu beef rare cutlet

~A rare cutlet packed with the delicious flavor of Oita's famous Wagyu beef~

◆ Nodoguro tempura and taro with crab sauce

~Tempura of the high-quality fish "Nodoguro" topped with a thick sauce made from the winter ingredient "crab"~

Hakata-style amberjack and abalone sashimi with sesame sauce

~A dish that lets you enjoy the different textures~

Braised Kinki and Spinach

~A superb dish of fatty kinki seasoned to complement our sake~

Rice porridge or ramen to finish off the meal

~We will prepare your favorite final dish with a broth infused with the delicious flavor of sake-steamed shellfish~

飲み放題メニュー

·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
・Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kuresuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Kamikimoto Junmai Dewa no Sato / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai
予約可能時間
17:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 21:00 the day before your visit

2025/10/20 更新