New seasonal course for November and December! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.

7480 yen(税込)

9品
2～40名

飲み放題あり: ☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink single item ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other speciality single items that you won't find anywhere else.If you would like a refill, please exchange the glass.

Enjoy delicious food and fun conversation here! Seasonal obanzai dishes will add color to your table.This course includes sake-steamed golden-eyed snapper and clams, our specialty live abalone, and four kinds of sashimi [with 90 minutes of ultimate all-you-can-drink].Food suitable for year-end parties will create a feast to close out the year.

コースメニュー

Mussels with garlic butter and two kinds of seasonal side dishes

~Toyoshin's specialty mussel butter and an assortment of snacks to liven up your all-you-can-drink meal~

◆Assortment of live abalone and 4 kinds of sashimi

A platter of extremely fresh sashimi and abalone kept alive in the tank until the very last moment before serving.

◆Steamed golden-eyed snapper and clams in sake

~A gorgeous whole red snapper steamed in sake~

Hakata-style amberjack sashimi with sesame sauce

~The aroma of our homemade sesame sauce will whet your appetite~

Salmon Caesar salad

~Salmon salad with homemade dressing~

Seared Kanmuri Chicken Breast

~Seared breast meat from Oita's local chicken "Karimujidori" rich in inosinic acid~

Chicken tempura and taro with crab sauce

~Oita's specialty chicken tempura and taro topped with luxurious crab sauce~

Simmered seasonal fish and spinach

~The perfect stew to pair with sake~

Rice porridge or ramen to finish off the meal

~An exquisite final dish made with dashi stock that infuses the flavor of sake-steamed ingredients~

飲み放題メニュー

·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
・Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kuresuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Kamikimoto Junmai Dewa no Sato / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2025/10/20 更新

魚貝・日本酒とよ新梅田店