December's new seasonal course! Abalone and four kinds of sashimi, steamed golden-eyed snapper, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.
7480 yen(税込)
- 9品
- 2～40名
- 飲み放題あり
- ☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink ◆This page features all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single-item drinks.If you would like a refill, please exchange the glass.
Enjoy delicious food and fun conversation here! Seasonal obanzai dishes will add color to your table.This course includes sake-steamed golden-eyed snapper and clams, our specialty live abalone, and four kinds of sashimi [with 90 minutes of ultimate all-you-can-drink].Food suitable for year-end parties will create a feast to close out the year.
コースメニュー
Mussels with garlic butter and two kinds of seasonal side dishes
~Toyoshin's specialty mussel butter and an assortment of snacks to liven up your all-you-can-drink meal~
◆Assortment of live abalone and 4 kinds of sashimi
A platter of extremely fresh sashimi and abalone kept alive in the tank until the very last moment before serving.
◆Steamed golden-eyed snapper and clams in sake
~A gorgeous whole red snapper steamed in sake~
Hakata-style amberjack sashimi with sesame sauce
~The aroma of our homemade sesame sauce will whet your appetite~
Salmon Caesar salad
~Salmon salad with homemade dressing~
Seared Kanmuri chicken breast
~Seared breast meat from Oita's local chicken "Kamirujidori" rich in inosinic acid~
Chicken tempura and taro with crab sauce
~Oita's specialty chicken tempura and taro topped with luxurious crab sauce~
Simmered seasonal fish and spinach
~The perfect stew to pair with sake~
Rice porridge or ramen to finish off the meal
~An exquisite final dish made with dashi stock that infuses the flavor of sake-steamed ingredients~
飲み放題メニュー
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle / All Free
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball
· Shochu high
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Ryuriki Special Junmai Kimoto / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Akika Junmai Chiaki / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Tobijin Yamahai Super Dry
- 予約可能時間
- 11:30~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/12/13 更新
