[June & July] Lunchtime banquet course ☆ Great value course including 3 kinds of sashimi, amberjack sesame sashimi, and steamed conger eel and shellfish in sake.

3500 yen(税込)

Food only.

9品
2名～

A special lunch-only course! Seasonal side dishes will brighten up your table.The appetizers include mussels in garlic butter and seasonal side dishes, while you can enjoy fresh seafood with a three-kind sashimi platter.Afterwards, the main dish, the steamed hot pot of Oita conger eel and shellfish, warms the heart, and dishes like chicken tempura with fresh yuba sauce and amberjack sashimi with sesame sauce liven up the daytime banquet!

コースメニュー

◆Specialty: Mussels with garlic butter

The aroma of garlic is sure to whet your appetite.

◆Assortment of 2 kinds of appetizers

~Start off the evening with homemade snacks and appetizers~

◆ Assortment of 3 Kinds of Sashimi

~A selection of exceptionally fresh sashimi, carefully chosen by the shop owner~

◆Steamed sea bream bones and shellfish in sake

~Our specialty: Steamed shellfish with Oita conger eel~

◆Waffle Potato Fries

The combination of crisscross-cut potato fries and Oita Hita sansho pepper is absolutely delicious!

◆ Amberjack sashimi with sesame sauce

Enjoy the homemade sesame sauce and the texture of the amberjack.

◆Chicken tempura with fresh yuba (tofu skin) sauce

~Oita's specialty, Toriten (chicken tempura), served with a thick sauce made from fresh yuba (tofu skin)~

◆Oysters and corn grilled in butter and soy sauce

~A perfect match for sake~

Rice porridge or ramen to finish off the meal

~Finish your meal with the broth infused with the delicious flavors of the steamed fish~

予約可能時間: 11:30~16:00

予約可能曜日: Mon~Sun/Holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/06/01 更新