[June & July] Standard Course! Includes abalone and 3 kinds of sashimi, steamed conger eel and shellfish in sake, amberjack sashimi with sesame dressing, and all-you-can-drink.

6600 yen(税込)

9品
2～40名

飲み放題あり: ☆27 types of sake from all over Japan, a total of 60 varieties ◆Our specialty: The ultimate all-you-can-drink option◆This page features all the sake from all over Japan, along with draft beer, highballs, and other drinks served in thin-walled glasses—our unique all-you-can-drink option.If you would like a refill, please exchange the glass.

Here you'll find a course that combines delicious food with lively conversation! Toyo Shin's standard banquet course begins with mussels in garlic butter, followed by two kinds of homemade side dishes and sashimi made from abalone that was kept alive in the tank until the very last moment.Featuring our signature steamed dishes and simmered dishes, this course is perfect for banquets with friends or colleagues!

コースメニュー

◆Specialty: Mussels with garlic butter

~Toyo's new specialty, mussels in butter and garlic, has an aroma that will whet your appetite~

◆Two kinds of homemade appetizers

~A platter of homemade snacks to enhance your all-you-can-drink experience~

◆Live abalone and a 3-kind sashimi platter

~Abalone kept alive in the tank until the very last moment before serving, along with an assortment of exceptionally fresh sashimi~

◆Steamed conger eel and shellfish from Oita Prefecture

~A steamed dish featuring the delicious flavors of Oita conger eel and shellfish.~

◆ Seared chicken breast from Kanmuri chicken

~Oita's local chicken, "Kanmuri Jidori," is rich in inosinic acid, resulting in a delicious flavor.~

◆ Amberjack sashimi with sesame sauce

~Enjoy our homemade sesame sauce and delightful texture~

◆Deep-fried sweetfish with fresh yuba (tofu skin) sauce

~Seasonal sweetfish and fresh yuba (tofu skin) will whet your appetite~

◆Simmered rockfish and mizuna greens

Toyoshin's simmered fish has no unpleasant odor, and the seasoning, which pairs perfectly with sake, is exquisite.

Rice porridge or ramen to finish off the meal

~A superb finishing dish using broth infused with the delicious flavors of the ingredients steamed in sake~

飲み放題メニュー

·beer
Suntory Thin-Ply Draft Beer / Shandygaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
• Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
Lemon Shochu Highball / Kabosu Shochu Highball / Earl Grey Lemon Shochu Highball / Bonito Flake Tomato Shochu Highball
・Original sour
Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
• [Wheat] Kisuke, Kanehachi [Sweet potato] Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
Niwa no Uguisu Tokubetsu Junmai / Toyo Bijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Taka Nojun Karakuchi Junmai / Ganki Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kinshu Tokubetsu Junmai / Hanshu Ikko Junmai Chokarakuchi / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Zaku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Tokubetsu Junmai / Jozen Mizunogotoshi Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
Daishichi Kimoto Junmai / Sharaku Junmai / Jokigen Junmai Dewa no Sato / Tatenokawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Chaya Yamahai Junmai / Ippaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/06/01 更新