[June & July] Seasonal Course! Includes abalone and 4 kinds of sashimi, steamed conger eel and kuruma prawns in sake, grilled sweetfish with salt, and all-you-can-drink.

[June & July] Seasonal Course! Includes abalone and 4 kinds of sashimi, steamed conger eel and kuruma prawns in sake, grilled sweetfish with salt, and all-you-can-drink.

8800 yen(税込)

  • 9
  • 240
飲み放題あり
☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink ◆This page features all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single-item drinks.If you would like a refill, please exchange the glass.

The diverse array of dishes, which make the most of seasonal ingredients, are visually appealing and whet the appetite.This assortment of four kinds of fresh seafood, including fresh abalone, is a luxurious dish that allows you to fully enjoy the bounty of the sea.The steamed conger eel, kuruma prawns, and shellfish from Oita Prefecture have a rich, deep flavor that evokes the comforting taste of home cooking.Perfect for parties! [90-minute all-you-can-drink package] Enjoy a luxurious time with friends and colleagues with a wide variety of drinks.

コースメニュー

◆Specialty: Mussels in garlic butter

~Toyo's new specialty: mussels in butter~

◆Two kinds of Obanzai (Kyoto-style home cooking) and appetizers

~A platter of snacks to enhance your all-you-can-drink experience~

◆Live abalone and a 4-kind sashimi platter

~A platter containing live abalone and various other shellfish from a tank.~

◆Steamed conger eel, kuruma prawns, and shellfish in sake

~A steamed dish featuring the concentrated flavors of Oita conger eel, shrimp, and shellfish.~

◆Oyster and corn tempura with fresh yuba (tofu skin) sauce

Enjoy tempura made with seasonal ingredients, served with fresh yuba (tofu skin).~

◆ Striped jack and octopus sashimi

~Enjoy the tactile sensation~

◆Salt-grilled sweetfish

Enjoy seasonal ingredients grilled with salt.~

◆Simmered rockfish and okra

~Simmered seasonal fish seasoned to complement Japanese sake~

Rice porridge or ramen to finish off the meal

~We will prepare your favorite final dish with a broth infused with the flavor of sake-steamed ingredients~

飲み放題メニュー

·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle / All Free
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball
· Shochu high
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Ryuriki Special Junmai Kimoto / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Akika Junmai Chiaki / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Tobijin Yamahai Super Dry
予約可能時間
11:30~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/06/01 更新