[August & September] Lunchtime banquet course ☆ A great value course featuring Oita chicken tempura with green onion sauce and steamed sea bream bones and shellfish in sake.

[August & September] Lunchtime banquet course ☆ A great value course featuring Oita chicken tempura with green onion sauce and steamed sea bream bones and shellfish in sake.

3500 yen(税込)

Food only.

  • 9
  • 2名~

A special lunch-only course! Seasonal side dishes will brighten your table.The appetizers include mussels in garlic butter and seasonal side dishes, while you can enjoy fresh seafood with a three-kind sashimi platter.Afterwards, the main dish, steamed sea bream bones and shellfish in sake, warms the heart, and dishes like chicken tempura with green onion sauce and butter-soy sauce grilled oysters and clams liven up the daytime feast!

コースメニュー

◆Specialty: Mussels with garlic butter

The aroma of garlic is sure to whet your appetite.

◆Assortment of 2 kinds of appetizers

~Start off the evening with homemade snacks and appetizers~

◆Assortment of 3 types of sashimi

~A selection of exceptionally fresh sashimi, carefully chosen by the shop owner~

◆Steamed sea bream bones and shellfish in sake

~Our specialty: steamed shellfish with sake, served with sea bream bones~

◆Waffle Potato Fries

The combination of crisscross-cut potato fries and Oita Hita sansho pepper is absolutely delicious!

◆Salmon with green onions and sesame

~A superb dish featuring fatty salmon and our homemade sesame sauce – a perfect match!~

◆Chicken tempura with green onion sauce

~Oita's specialty, Toriten (chicken tempura), served with a green onion sauce~

◆Butter-soy sauce grilled oysters and clams

~A perfect match for sake~

Rice porridge or ramen to finish off the meal

~Finish your meal with the broth infused with the delicious flavors of the steamed fish~

予約可能時間
11:30~16:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/08/01 更新