New seasonal course! The ultimate all-you-can-drink course with 90 minutes LO using summer ingredients such as "sweetfish" and corn.
7480 yen(Tax included)
- 9items
- 2-40persons
- All-you-can-drink available
- ☆A total of 60 varieties of 27 types of sake from all over Japan ◆Specialty: The ultimate all-you-can-drink single item drink ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single item drinks.If you would like a refill, please exchange the glass.
Enjoy delicious food and fun conversation here! Seasonal obanzai dishes will brighten up your table.This course uses plenty of summer ingredients and includes dishes such as grilled salted sweetfish, steamed conger eel in sake, and of course the specialty live abalone sashimi [with 90 minutes of the ultimate all-you-can-drink option].We will create a fun and memorable summer drinking party.
Course menu
Mussels with garlic butter and two kinds of seasonal side dishes
~Toyo's new specialty, mussels in butter, and an assortment of snacks to liven up your all-you-can-drink meal~
◆Assortment of live abalone and 4 kinds of sashimi
~An assortment of extremely fresh sashimi and abalone kept alive in the tank until the very last moment before being served~
◆ Steamed Oita conger eel and shellfish in sake
~Large, fatty conger eel and local specialty shellfish steamed in sake~
◆ Octopus with green onion and sesame seeds
~The texture of the octopus and the aroma of spring onion and sesame will whet your appetite~
◆Japanese-style shellfish salad
~A homemade salad made with shellfish, unique to Toyosato~
◆Grilled sweetfish with salt
~Sweetfish, only available during this season, grilled with salt to preserve its delicious flavor~
Chicken and corn tempura with raw yuba sauce
~Oita's specialty chicken tempura and corn tempura topped with a luxurious sauce made from raw yuba~
Simmered seasonal fish and radish
~The perfect stew to go with sake~
◆ Rice porridge or ramen for the finale
~An exquisite final dish made with dashi stock that infuses the flavors of the sake-steamed ingredients~
All-you-can-drink menu
・Suntory Usubari Nama/Shandy Gaff/Red Eye/Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball/Ao Highball
· Shochu high
・Lemon Chuhai/Kabosu Chuhai/Earl Grey Lemon Chuhai/Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour/Tantakatan Gin Sour/Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro/Corn tea highball/Earl Grey black tea highball/Jasmine highball/Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nanko plum wine/strained mandarin orange wine/strained peach wine
·Soft drink
・Oolong tea/Earl Grey black tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai/Toyo Bijin Junmai Ginjo 50/Shimantogawa Junmai Ginjo/Takara Rich and Dry Junmai/Gangi Junmai Hitotsubi/Dassai 45 Junmai Daiginjo/Kamo Kanehide Special Junmai/Hanshu Ikkon Junmai Super Dry/Fukuju Junmai/Kido Junmai/Sawaya Matsumoto Junmai/Isojiman Honjozo/Kokuryu Junmai Ginjo/Saku Junmai/Miwa no Konayuki Nigori Sake/Suminoe Special Junmai/Jozen Josui Junmai Ginjo/Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai/Sharaku Junmai/Kamikimoto Junmai Dewa no Sato/Tatenogawa Junmai Daiginjo Seiryu/Yamamoto Dokarashi Junmai/Mansaku no Hana Junmai Ginjo/Yuki no Bosha Yamahai Junmai/Ippaku Suisei Junmai Ginjo/Nambu Bijin Tokubetsu Junmai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/06/10 update
