Anniversary dessert plate (except Fridays and days before holidays)

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Anniversary dessert plate (except Fridays and days before holidays)
- 提示条件
  Please tell us at the time of booking.
- 利用条件
  Cannot be used with other tickets or services. 1 ticket per group, 1 time. Cannot be used with other tickets or services. 2 or more people.
- 有効期限
  October 6, 2025 - November 30, 2025

このクーポンが使えるコース

Steamed red sea bream and shellfish in sake, 3 kinds of sashimi, salmon with green onion and sesame sauce, and more. Includes all-you-can-drink sake. ★Monday to Thursday course
5000 Yen(税込)
9品
2～40名
飲み放題あり
Specially selected sashimi, exquisite sake steamed dishes, rolled omelet with thickened bean paste, and more, all-you-can-drink sake included ★ Weekend and public holiday limited course
5000 Yen(税込)
9品
2～40名
飲み放題あり
Lunch banquet course available only on weekends and holidays ☆ Value course that includes Oita chicken with Tensho Yuba sauce, steamed sea bream and shellfish in sake
3500 yen(税込)
9品
2名～
[All-you-can-drink single items] 27 kinds of nationally-renowned sake such as Dassai, 70 kinds of light draft beer, and other items, Toyosato's impressive premium all-you-can-drink single items
1738 jpy(税込)
60 minutes LO 1738 yen 30 minutes extension +770 yen Value! 60 minutes extension +1320 yen
2名～
飲み放題あり
Toyo's new standard course! Enjoy a delicious banquet using seasonal ingredients such as abalone and sashimi! [Includes 90 minutes of all-you-can-drink]
6380 yen(税込)
9品
2～40名
飲み放題あり
Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.
7480 yen(税込)
9品
2名～
飲み放題あり
A variety of shellfish dishes that can only be tasted here, even if you're not a shellfish lover, you'll love this course ◎
8580 yen(税込)
9品
2～40名
飲み放題あり
A must-see for event organizers! Endless all-you-can-drink.A reward course featuring a sashimi platter of high-quality ingredients and rare Oita Wagyu beef cutlet
11000 yen(税込)
9品
2～40名
飲み放題あり
[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.
8800 yen(税込)
7品
2名～
飲み放題あり
[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks
8250 yen(税込)
7品
2名～
飲み放題あり
[Kue Nabe Course] A course featuring everything kue, including kue nabe, tessa, tempura, etc.90 minutes with unlimited drinks
7700 yen(税込)
6品
2名～
飲み放題あり
Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party
11000 yen(税込)
9品
3～40名
飲み放題あり
New Toyoko specialty course for November and December! Live abalone and steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]
8580 yen(税込)
9品
2～40名
飲み放題あり
New seasonal course for November and December! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.
7480 yen(税込)
9品
2～40名
飲み放題あり
November ◎ Weekend and public holiday limited course! Sashimi, exquisite sake steamed fish, rare liver, simmered seasonal fish, and more with all-you-can-drink sake
5000 Yen(税込)
9品
2～40名
飲み放題あり
Limited-time offer on December 7th, 14th, and 21st! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake
5000 Yen(税込)
9品
2～40名
飲み放題あり
Limited-time offer on December 24th and 25th! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake
5000 Yen(税込)
9品
2～40名
飲み放題あり
November: Steamed conger eel and shellfish from Oita, 3 kinds of sashimi, grilled rare chicken liver, and more, all-you-can-drink sake included ★ Monday to Thursday course
5000 Yen(税込)
9品
2～40名
飲み放題あり
Standard year-end party course for November and December! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink
6380 yen(税込)
8品
2名～
飲み放題あり

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2025/10/16 更新

Anniversary dessert plate (except Fridays and days before holidays)

Steamed red sea bream and shellfish in sake, 3 kinds of sashimi, salmon with green onion and sesame sauce, and more. Includes all-you-can-drink sake. ★Monday to Thursday course

Specially selected sashimi, exquisite sake steamed dishes, rolled omelet with thickened bean paste, and more, all-you-can-drink sake included ★ Weekend and public holiday limited course

Lunch banquet course available only on weekends and holidays ☆ Value course that includes Oita chicken with Tensho Yuba sauce, steamed sea bream and shellfish in sake

[All-you-can-drink single items] 27 kinds of nationally-renowned sake such as Dassai, 70 kinds of light draft beer, and other items, Toyosato's impressive premium all-you-can-drink single items

Toyo's new standard course! Enjoy a delicious banquet using seasonal ingredients such as abalone and sashimi! [Includes 90 minutes of all-you-can-drink]

Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.

A variety of shellfish dishes that can only be tasted here, even if you're not a shellfish lover, you'll love this course ◎

A must-see for event organizers! Endless all-you-can-drink.A reward course featuring a sashimi platter of high-quality ingredients and rare Oita Wagyu beef cutlet

[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.

[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks

[Kue Nabe Course] A course featuring everything kue, including kue nabe, tessa, tempura, etc.90 minutes with unlimited drinks

Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party

New Toyoko specialty course for November and December! Live abalone and steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]

New seasonal course for November and December! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.

November ◎ Weekend and public holiday limited course! Sashimi, exquisite sake steamed fish, rare liver, simmered seasonal fish, and more with all-you-can-drink sake

Limited-time offer on December 7th, 14th, and 21st! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake

Limited-time offer on December 24th and 25th! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake

November: Steamed conger eel and shellfish from Oita, 3 kinds of sashimi, grilled rare chicken liver, and more, all-you-can-drink sake included ★ Monday to Thursday course

Standard year-end party course for November and December! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink