Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.

Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.

7480 yen(税込)

  • 9
  • 2名~
飲み放題あり
☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink single item ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other speciality single items that you won't find anywhere else.If you would like a refill, please exchange the glass.

The wide variety of dishes made using seasonal ingredients are visually appealing and will whet your appetite.This exquisite dish, made with fresh abalone and four types of fresh fish, is a luxurious menu that allows you to fully enjoy the bounty of the sea.In particular, the mackerel and radish simmered in miso is rich in flavor and has a heartwarming home-cooked feel.Perfect for various banquets! [90 minutes of ultimate all-you-can-drink included] Enjoy a luxurious time with friends and colleagues over a wide variety of drinks.

コースメニュー

Sake-steamed mussels

~A dish with a fragrant garlic flavor~

◆2 kinds of seasonal obanzai

~Our homemade obanzai~

◆ Live abalone and 4 kinds of fresh fish

~Abalone and 4 kinds of carefully selected fresh fish sashimi platter~

Oita conger eel, matsutake mushroom, and shellfish steamed in sake

~A delicious sake-steamed dish featuring conger eel delivered directly from Oita and autumnal matsutake mushrooms~

Roasted ginkgo nuts

~ Classic Autumn Ingredients ~

Oita Shirasu Japanese-style Salad

~With homemade dressing~

Grilled hairtail fish with salt

~A delicacy that pairs well with alcohol~

◆Fig and prosciutto tempura

~The perfect combination will enhance your meal~

Autumn mackerel and radish simmered in miso

~A perfect pairing with sake~

Rice porridge or ramen to finish off the meal

~A final dish made with the remaining broth from the sake steamed dish~

飲み放題メニュー

·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
・Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kuresuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Kamikimoto Junmai Dewa no Sato / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 13:00 on the day of your visit

2025/08/21 更新