[Limited to 10 or more people] After the 90-minute banquet course, post a review to extend your all-you-can-drink time by 30 minutes. Not available on Fridays and the day before holidays.

この画面をお店にご提示頂くか、印刷して来店時にお持ちください。

[Limited to 10 or more people] After the 90-minute banquet course, post a review to extend your all-you-can-drink time by 30 minutes. Not available on Fridays and the day before holidays.
- 提示条件
  Confirmation will be made 90 minutes after the reservation time.
- 利用条件
  Cannot be used in conjunction with other tickets or services. Cannot be used on Fridays or the day before holidays. Word of mouth by the organizer only is acceptable.
- 有効期限
  October 6, 2025 - November 30, 2025

このクーポンが使えるコース

Steamed red sea bream and shellfish in sake, 3 kinds of sashimi, salmon with green onion and sesame sauce, and more. Includes all-you-can-drink sake. ★Monday to Thursday course
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[All-you-can-drink single items] 27 kinds of nationally-renowned sake such as Dassai, 70 kinds of light draft beer, and other items, Toyosato's impressive premium all-you-can-drink single items
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60 minutes LO 1738 yen 30 minutes extension +770 yen Value! 60 minutes extension +1320 yen
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Toyo's new standard course! Enjoy a delicious banquet using seasonal ingredients such as abalone and sashimi! [Includes 90 minutes of all-you-can-drink]
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Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.
7480 yen(税込)
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A variety of shellfish dishes that can only be tasted here, even if you're not a shellfish lover, you'll love this course ◎
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A must-see for event organizers! Endless all-you-can-drink.A reward course featuring a sashimi platter of high-quality ingredients and rare Oita Wagyu beef cutlet
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[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.
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[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks
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[Kue Nabe Course] A course featuring everything kue, including kue nabe, tessa, tempura, etc.90 minutes with unlimited drinks
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Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party
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New Toyoko specialty course for November and December! Live abalone and steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]
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New seasonal course for November and December! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.
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Limited-time offer on December 7th, 14th, and 21st! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake
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Limited-time offer on December 24th and 25th! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake
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November: Steamed conger eel and shellfish from Oita, 3 kinds of sashimi, grilled rare chicken liver, and more, all-you-can-drink sake included ★ Monday to Thursday course
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Standard year-end party course for November and December! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink
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ご利用上の注意

クーポン情報は更新されます。クーポンをご利用の方は、画面キャプチャ機能などで保存していただくか、印刷して来店時にお持ち下さい。

2025/10/16 更新

[Limited to 10 or more people] After the 90-minute banquet course, post a review to extend your all-you-can-drink time by 30 minutes. Not available on Fridays and the day before holidays.

Steamed red sea bream and shellfish in sake, 3 kinds of sashimi, salmon with green onion and sesame sauce, and more. Includes all-you-can-drink sake. ★Monday to Thursday course

Specially selected sashimi, exquisite sake steamed dishes, rolled omelet with thickened bean paste, and more, all-you-can-drink sake included ★ Weekend and public holiday limited course

Lunch banquet course available only on weekends and holidays ☆ Value course that includes Oita chicken with Tensho Yuba sauce, steamed sea bream and shellfish in sake

[All-you-can-drink single items] 27 kinds of nationally-renowned sake such as Dassai, 70 kinds of light draft beer, and other items, Toyosato's impressive premium all-you-can-drink single items

Toyo's new standard course! Enjoy a delicious banquet using seasonal ingredients such as abalone and sashimi! [Includes 90 minutes of all-you-can-drink]

Enjoy the bounty of autumn! Toyo's new seasonal course where you can enjoy the flavors of autumn such as conger eel, matsutake mushrooms, hairtail fish, and ginkgo nuts.

A variety of shellfish dishes that can only be tasted here, even if you're not a shellfish lover, you'll love this course ◎

A must-see for event organizers! Endless all-you-can-drink.A reward course featuring a sashimi platter of high-quality ingredients and rare Oita Wagyu beef cutlet

[Tiger Fugu Course] Includes tetchiri, tessa, fugu teppi, and two other side dishes, plus 90 minutes of all-you-can-drink.

[Domestic Wagyu Beef Sukiyaki Hot Pot Course] A luxurious course that combines domestic Wagyu beef and Oita Ran-O beef.90 minutes with unlimited drinks

[Kue Nabe Course] A course featuring everything kue, including kue nabe, tessa, tempura, etc.90 minutes with unlimited drinks

Must-see for November and December event organizers: 120 minutes of all-you-can-drink! A reward course packed with premium ingredients for your end-of-year party

New Toyoko specialty course for November and December! Live abalone and steamed golden-eyed snapper, featuring Kanmuri chicken [90 minutes of all-you-can-drink included]

New seasonal course for November and December! Abalone and four kinds of sashimi, steamed golden-eyed snapper in sake, crab with thickened sauce, and more. 90 minutes of all-you-can-drink.

November ◎ Weekend and public holiday limited course! Sashimi, exquisite sake steamed fish, rare liver, simmered seasonal fish, and more with all-you-can-drink sake

Limited-time offer on December 7th, 14th, and 21st! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake

Limited-time offer on December 24th and 25th! Exquisite sake-steamed dishes, sashimi, amberjack sashimi with sesame sauce, and more, with all-you-can-drink sake

November: Steamed conger eel and shellfish from Oita, 3 kinds of sashimi, grilled rare chicken liver, and more, all-you-can-drink sake included ★ Monday to Thursday course

Standard year-end party course for November and December! Abalone sashimi and sake steamed, rare liver, amberjack sashimi with sesame sauce, and 90 minutes of all-you-can-drink