Lunch banquet course available only on weekends and holidays ☆ Value course that includes Oita chicken with Tensho Yuba sauce, steamed sea bream and shellfish in sake

Lunch banquet course available only on weekends and holidays ☆ Value course that includes Oita chicken with Tensho Yuba sauce, steamed sea bream and shellfish in sake

3500 yen(税込)

  • 9
  • 2名~

A special value course available only on weekends and holidays! Seasonal obanzai dishes will add color to your table.Mussels in garlic butter and seasonal side dishes garnish the appetizers, followed by a platter of three kinds of sashimi to enjoy fresh seafood.Afterwards, the main course of [Steamed Red Sea Bream and Shellfish Pot with Sake] will warm your heart, and dishes such as Chicken Tempura with Fresh Yuba Sauce and Oysters and Corn with Butter will liven up your lunch party!

コースメニュー

◆Specialty mussels with garlic butter and two kinds of sake snacks

~Start off with a lively Toyo specialty dish and homemade snacks~

◆ Assortment of 3 Kinds of Sashimi

~An assortment of extremely fresh sashimi, carefully selected by the chef~

◆ Steamed red sea bream bones and shellfish in sake

~Our specialty, steamed shellfish in sake, served with exquisite red sea bream bones~

◆ Green Salad

~Colorful salad with homemade dressing~

◆Waffle fries

~The combination of mesh-cut fries and Oita Hita sansho pepper is exquisite~

Salmon with green onion and sesame

~The aroma of salmon, green onions, and sesame will whet your appetite~

Chicken tempura with fresh yuba sauce

~Oita's specialty chicken tempura and luxurious fresh yuba sauce~

Oysters and corn grilled with butter

~A delicious combination of corn, butter, and oysters~

Rice porridge or ramen to finish off the meal

~Finish off your meal with your favorite broth infused with the delicious flavor of sake steamed meat~

予約可能時間
12:00~16:00
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 12:00 on the day of your visit

2025/08/21 更新