Lunchtime banquet course only available on weekends and holidays ☆ A great value course that includes grilled oysters and clams in butter and soy sauce, and steamed sea bream and shellfish in sake
3500 yen(Tax included)
- 9items
- 2persons-
A special value course only available on weekends and holidays! Seasonal obanzai dishes will brighten up your table.The appetizers include steamed mussels in sake and seasonal side dishes, followed by a platter of three kinds of sashimi to savour fresh seafood.Afterwards, the main course of steamed sea bream and clams in sake will warm your soul, and the chicken tempura with green onion sauce and salmon with green onion and sesame oil will add to your satisfaction.
Course menu
◆Steamed mussels
~A dish with a hint of garlic~
◆Assortment of 2 types of snacks
~Our handmade obanzai~
◆Assortment of 3 types of sashimi
~Three kinds of carefully selected fresh fish~
◆Steamed sea bream and shellfish in sake pot
~The famous and delicious steamed shellfish in sake~
◆ Green Salad
~With homemade dressing~
◆Waffle fries
~The texture is addictive~
Salmon with green onion and sesame oil
~Our popular item~
◆Chicken tempura with green onion sauce
~An amazing combination of chicken tempura and thickened sauce~
◆ Oysters and clams grilled with butter and soy sauce
~Food that goes well with sake~
◆ Rice porridge or ramen for the finale
~A final dish made with the leftover broth from the sake steamed dish~
- Reservation reception time
- 12:00~16:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/03/11 update
