Lunch banquet course only available on weekends and holidays ☆ Great value course with Oita chicken tempura with yuba bean paste, steamed sea bream and clams in sake
3500 yen(Tax included)
- 9items
- 2persons-
A special value course only available on weekends and holidays! Seasonal obanzai dishes will brighten up your table.Appetizers include mussels in garlic butter and seasonal side dishes, followed by a platter of three kinds of sashimi to enjoy fresh seafood.Afterwards, the main course of [Steamed red sea bream and shellfish in sake pot] will warm your heart, and dishes such as fried chicken with raw yuba sauce and grilled oysters and corn with butter will liven up your lunch party!
Course menu
◆Specialty Mussels with Garlic Butter and 2 Types of Sake Appetizers
~We'll kick off the event with Toyo's new specialty dishes and homemade snacks~
◆ Assortment of 3 Kinds of Sashimi
~An assortment of extremely fresh sashimi, carefully selected by the chef~
◆ Steamed red sea bream and shellfish in sake
~Our specialty, steamed shellfish in sake, served with exquisite red sea bream bones~
◆ Green Salad
~Colorful salad with homemade dressing~
◆Waffle fries
~The combination of mesh-cut French fries and Oita Hita Sansho pepper is superb~
◆Salmon with green onion and sesame seeds
~The aroma of salmon, green onions, and sesame will whet your appetite~
◆Chicken tempura with raw yuba sauce
~Oita's specialty chicken tempura and luxurious raw yuba sauce~
◆ Oysters and corn grilled with butter
~A delicious combination of corn, butter, and oysters~
◆ Rice porridge or ramen for the finale
~Finish your meal with the delicious broth from the steamed sake dish~
- Reservation reception time
- 12:00~16:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/06/10 update
