Toyo's new standard course! Enjoy a delicious banquet using seasonal ingredients such as abalone and sashimi! [Includes 90 minutes of all-you-can-drink]

6380 yen(税込)

9品
2～40名

飲み放題あり: ☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink single item ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other speciality single items that you won't find anywhere else.If you would like a refill, please exchange the glass.

This is the course for delicious food and lively conversation! Toyose's standard banquet course starts with mussels in garlic butter, and includes two homemade side dishes and abalone sashimi, kept as alive as possible in a fish tank.This course includes our specialty sake steamed dishes and tempura made with seasonal ingredients, making it the perfect choice for a party with friends or colleagues!

コースメニュー

◆Specialty mussels with garlic butter and two kinds of homemade snacks

~Toyoshin's specialty mussel butter and an assortment of homemade snacks to liven up your all-you-can-drink meal~

◆Assortment of live abalone and three kinds of sashimi

~Abalone kept alive in the fish tank until the very last moment before being served, along with an assortment of extremely fresh sashimi~

Oita conger eel and shellfish steamed in sake

~Sake-steamed conger eel delivered directly from Oita and our specialty shellfish, bursting with flavor~

Sea bream and flounder sashimi

The crunchy texture of the thinly sliced sea bream and flounder makes it perfect for drinking.

Oita Whitebait Japanese-style Salad

~The aroma of Oita whitebait goes perfectly with our homemade dressing~

Grilled oysters and mushrooms with butter

~A delicious butter-grilled dish made with mushrooms perfect for this season~

Chicken tempura with green onion sauce

~Oita's specialty chicken tempura with a thick onion sauce~

Simmered seasonal fish and radish

~Toyoshin's simmered fish has no unpleasant odor and is perfectly seasoned to complement the sake~

Rice porridge or ramen to finish off the meal

~An exquisite final dish made with dashi stock that infuses the flavor of sake-steamed ingredients~

飲み放題メニュー

·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
・Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kuresuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Kamikimoto Junmai Dewa no Sato / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2025/08/21 更新

魚貝・日本酒とよ新梅田店