![Toyo's new standard course! Enjoy a delicious banquet using our specialty abalone and seasonal ingredients! [Includes 90 minutes of ultimate all-you-can-drink]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/359liz3s/55673574/llfc_w435h435.jpg)
Toyo's new standard course! Enjoy a delicious banquet using our specialty abalone and seasonal ingredients! [Includes 90 minutes of ultimate all-you-can-drink]
6380 yen(Tax included)
- 9items
- 2-40persons
- All-you-can-drink available
- ☆A total of 60 varieties of 27 types of sake from all over Japan ◆Specialty: The ultimate all-you-can-drink single item drink ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single item drinks.If you would like a refill, please exchange the glass.
This is the course for delicious food and lively conversation! Toyosen's standard banquet course starts with mussels in garlic butter, two kinds of homemade side dishes, and abalone sashimi kept as alive as possible in a fish tank.This course includes our specialty sake steamed dishes and tempura made with seasonal ingredients, making it the perfect choice for a party with friends or colleagues!
Course menu
◆Specialty mussels with garlic butter and two kinds of homemade snacks
~Toyoshin's specialty mussels in butter and an assortment of homemade snacks to enhance your all-you-can-drink meal~
◆Assortment of live abalone and three kinds of sashimi
~An assortment of extremely fresh sashimi and abalone kept alive in the fish tank until the very last moment before being served~
◆ Steamed red sea bream and shellfish in sake
~Steamed sake with collagen-rich sea bream bones and the delicious flavor of our specialty shellfish~
◆Salmon with green onion and sesame seeds
~The rich, fatty salmon and the aroma of spring onion and sesame make it perfect for drinking~
◆Oita conger eel salad with plum and ponzu
~The conger eels this season are large and rich in fat, and go perfectly with our homemade plum pound sauce~
◆ Oysters and corn grilled with butter
~A delicious butter-grilled dish made with corn, perfect for this season~
◆Chicken tempura with raw yuba sauce
~A luxurious dish made with Oita's specialty, Toriten, and topped with a thickened bean paste~
Simmered seasonal fish and radish
~Toyoshin's simmered fish has no unpleasant odor and is perfectly seasoned to match the sake~
◆ Rice porridge or ramen for the finale
~An exquisite final dish made with dashi stock that infuses the flavors of the sake-steamed ingredients~
All-you-can-drink menu
・Suntory Usubari Nama/Shandy Gaff/Red Eye/Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball/Ao Highball
· Shochu high
・Lemon Chuhai/Kabosu Chuhai/Earl Grey Lemon Chuhai/Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour/Tantakatan Gin Sour/Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro/Corn tea highball/Earl Grey black tea highball/Jasmine highball/Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nanko plum wine/strained mandarin orange wine/strained peach wine
·Soft drink
・Oolong tea/Earl Grey black tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai/Toyo Bijin Junmai Ginjo 50/Shimantogawa Junmai Ginjo/Takara Rich and Dry Junmai/Gangi Junmai Hitotsubi/Dassai 45 Junmai Daiginjo/Kamo Kanehide Special Junmai/Hanshu Ikkon Junmai Super Dry/Fukuju Junmai/Kido Junmai/Sawaya Matsumoto Junmai/Isojiman Honjozo/Kokuryu Junmai Ginjo/Saku Junmai/Miwa no Konayuki Nigori Sake/Suminoe Special Junmai/Jozen Josui Junmai Ginjo/Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai/Sharaku Junmai/Kamikimoto Junmai Dewa no Sato/Tatenogawa Junmai Daiginjo Seiryu/Yamamoto Dokarashi Junmai/Mansaku no Hana Junmai Ginjo/Yuki no Bosha Yamahai Junmai/Ippaku Suisei Junmai Ginjo/Nambu Bijin Tokubetsu Junmai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/06/10 update