Toyoshin Luxury Course! A banquet course using high-quality ingredients including 10 kinds of shellfish steamed in sake, blackthroat seaperch tempura, and Oita Wagyu rare cutlet
9900 yen(Tax included)
- 9items
- 2-40persons
- All-you-can-drink available
- ☆A total of 60 varieties of 27 types of sake from all over Japan ◆Specialty: The ultimate all-you-can-drink single item drink ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single item drinks.If you would like a refill, please exchange the glass.
Treat yourself or someone special! The Toyosato Luxury Course! This extravagant course is packed with high-quality ingredients such as abalone, rosy seabass, swordfish, Oita Wagyu beef, and kinki.This banquet course includes 27 types of sake, including Dassai, to liven up your party, and 60 other types of ultimate all-you-can-drink (90 minutes, last order 2 hours)!
Course menu
◆ Mussels with garlic butter and three kinds of seasonal side dishes
~Toyo's new specialty, mussels in butter, and an assortment of snacks to liven up your all-you-can-drink meal~
◆ Live abalone and swordtip squid, and 4 kinds of fresh fish sashimi
~A gorgeous assortment of freshly selected fish, including live abalone and swordtip squid, served whole in a tank~
◆10 kinds of shellfish steamed in sake
~Our signature dish, sake steamed fish, is served in a luxurious course!~
Octopus and striped horse mackerel sashimi
~Octopus and the high-quality fish "horse mackerel" sliced thinly and elegantly~
◆Japanese-style tuna salad
~A luxurious Japanese-style salad made with tuna and homemade dressing~
◆Oita Wagyu beef rare cutlet
~A rare cutlet packed with the delicious flavor of Oita's famous Wagyu beef~
◆Nodoguro and corn tempura with raw yuba sauce
~Luxury fish "Nodoguro" and seasonal corn topped with a luxurious sauce made from raw yuba~
◆ Simmered Kinki and Daikon Radish
~A delicious delicacy made with fatty kinki seasoned to go well with our sake~
◆ Rice porridge or ramen for the finale
~We will prepare your favorite final dish with a broth infused with the delicious flavors of sake-steamed shellfish~
All-you-can-drink menu
・Suntory Usubari Nama/Shandy Gaff/Red Eye/Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball/Ao Highball
· Shochu high
・Lemon Chuhai/Kabosu Chuhai/Earl Grey Lemon Chuhai/Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour/Tantakatan Gin Sour/Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro/Corn tea highball/Earl Grey black tea highball/Jasmine highball/Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nanko plum wine/strained mandarin orange wine/strained peach wine
·Soft drink
・Oolong tea/Earl Grey black tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai/Toyo Bijin Junmai Ginjo 50/Shimantogawa Junmai Ginjo/Takara Rich and Dry Junmai/Gangi Junmai Hitotsubi/Dassai 45 Junmai Daiginjo/Kamo Kanehide Special Junmai/Hanshu Ikkon Junmai Super Dry/Fukuju Junmai/Kido Junmai/Sawaya Matsumoto Junmai/Isojiman Honjozo/Kokuryu Junmai Ginjo/Saku Junmai/Miwa no Konayuki Nigori Sake/Suminoe Special Junmai/Jozen Josui Junmai Ginjo/Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai/Sharaku Junmai/Kamikimoto Junmai Dewa no Sato/Tatenogawa Junmai Daiginjo Seiryu/Yamamoto Dokarashi Junmai/Mansaku no Hana Junmai Ginjo/Yuki no Bosha Yamahai Junmai/Ippaku Suisei Junmai Ginjo/Nambu Bijin Tokubetsu Junmai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/06/10 update
