![Toyoshin Specialty Course! A course using live abalone, steamed red snapper, and Kanmuri chicken [90 minutes of ultimate all-you-can-drink included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/359liz3s/56616730/y8bt_w435h435.jpg)
Toyoshin Specialty Course! A course using live abalone, steamed red snapper, and Kanmuri chicken [90 minutes of ultimate all-you-can-drink included]
8580 yen(Tax included)
- 9items
- 2-40persons
- All-you-can-drink available
- ☆A total of 60 varieties of 27 types of sake from all over Japan ◆Specialty: The ultimate all-you-can-drink single item drink ◆This page offers all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single item drinks.If you would like a refill, please exchange the glass.
The wide variety of dishes made using seasonal ingredients are visually appealing and appetizing.This exquisite dish, made with fresh abalone, raw oysters, and four kinds of fresh fish, is a luxurious menu that allows you to fully enjoy the bounty of the sea.The stewed kinki has a rich flavor and reminds you of the taste of heartwarming home cooking.Perfect for various banquets! [Includes 90 minutes of ultimate all-you-can-drink] Enjoy a luxurious time with friends or colleagues over a wide variety of drinks.
Course menu
◆Specialty mussels with garlic butter and two types of side dishes
~Toyo's new specialty, mussels in butter, and an assortment of snacks to liven up your all-you-can-drink meal~
◆Live abalone, raw oysters, and four kinds of fresh fish
~A four-piece platter featuring live abalone from a fish tank, super fresh raw oysters, and carefully selected fresh fish~
◆Steamed red snapper and clams in sake
~Luxury fish "kinmedai" and local specialty shellfish steamed in sake~
◆Flounder and sea bream sashimi
~A comparison of the two types of tessa that are best suited for thin sashimi~
◆Oita conger eel salad with plum and ponzu
~The conger eels this season are large and go well with our homemade plum pound dressing~
◆Kanmuri chicken breast meat tataki
~Delicious breast meat served with a refreshing tataki~
◆Flathead and corn tempura with fresh yuba skin sauce
~Flathead fish and summer corn served with a luxurious sauce made from fresh yuba~
◆ Simmered Kinki and Daikon Radish
~A luxurious stew of kinki seasoned with sake~
◆ Rice porridge or ramen for the finale
~We will prepare your favorite final dish with soup stock infused with the delicious flavors of the sake steamed ingredients~
All-you-can-drink menu
・Suntory Usubari Nama/Shandy Gaff/Red Eye/Kirin Ichiban Shibori Medium Bottle
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball/Ao Highball
· Shochu high
・Lemon Chuhai/Kabosu Chuhai/Earl Grey Lemon Chuhai/Dried Bonito Tomato Chuhai
・Original sour
・Adult Calpis Sour/Tantakatan Gin Sour/Dassai Kabosu Sour
· Tea break
・Green tea highball with gyokuro/Corn tea highball/Earl Grey black tea highball/Jasmine highball/Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Kanehachi 【Potato】Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nanko plum wine/strained mandarin orange wine/strained peach wine
·Soft drink
・Oolong tea/Earl Grey black tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai/Toyo Bijin Junmai Ginjo 50/Shimantogawa Junmai Ginjo/Takara Rich and Dry Junmai/Gangi Junmai Hitotsubi/Dassai 45 Junmai Daiginjo/Kamo Kanehide Special Junmai/Hanshu Ikkon Junmai Super Dry/Fukuju Junmai/Kido Junmai/Sawaya Matsumoto Junmai/Isojiman Honjozo/Kokuryu Junmai Ginjo/Saku Junmai/Miwa no Konayuki Nigori Sake/Suminoe Special Junmai/Jozen Josui Junmai Ginjo/Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai/Sharaku Junmai/Kamikimoto Junmai Dewa no Sato/Tatenogawa Junmai Daiginjo Seiryu/Yamamoto Dokarashi Junmai/Mansaku no Hana Junmai Ginjo/Yuki no Bosha Yamahai Junmai/Ippaku Suisei Junmai Ginjo/Nambu Bijin Tokubetsu Junmai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/06/10 update
