December Sunday only lunch banquet course ☆ Value course with Oita chicken in a thick yuba sauce, steamed sea bream and shellfish in sake
3500 yen(税込)
- 9品
- 2名～
A special value course available only on Sundays! Seasonal obanzai dishes will add color to your table.Mussels in garlic butter and seasonal side dishes garnish the appetizers, followed by a platter of three kinds of sashimi to enjoy fresh seafood.Afterwards, the main course of [Steamed Red Sea Bream and Shellfish Pot with Sake] will warm your soul, followed by dishes such as Chicken Tempura with Green Onion Sauce and Oysters and Mushrooms Grilled with Butter to liven up your lunch party! *This is a course that includes food only!!
コースメニュー
◆Specialty mussels with garlic butter and two kinds of sake snacks
~Start off with a lively Toyo specialty dish and homemade snacks~
◆ Assortment of 3 Kinds of Sashimi
~An assortment of extremely fresh sashimi, carefully selected by the chef~
◆ Steamed red sea bream bones and shellfish in sake
~Our specialty, steamed shellfish in sake, served with exquisite red sea bream bones~
◆ Green Salad
~Colorful salad with homemade dressing~
◆Waffle fries
~The combination of mesh-cut fries and Oita Hita sansho pepper is exquisite~
Hakata-style amberjack sashimi with sesame sauce
~Hakata-style Amberjack with Homemade Sesame Sauce~
Chicken tempura with crab sauce
~Oita's specialty chicken tempura with crab sauce~
Oysters and clams grilled with butter
~A delicious combination of clams, butter, and oysters~
Rice porridge or ramen to finish off the meal
~Finish off your meal with your favorite broth infused with the delicious flavor of sake steamed meat~
- 予約可能時間
- 12:00~16:00
- 予約可能曜日
- Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 on the day of your visit
2025/11/04 更新
