February and March Toyosato's seasonal course! Fresh abalone and 4 kinds of sashimi, steamed golden-eyed snapper and clams in sake, clams and cod milt in butter and soy sauce

February and March Toyosato's seasonal course! Fresh abalone and 4 kinds of sashimi, steamed golden-eyed snapper and clams in sake, clams and cod milt in butter and soy sauce

8800 yen(税込)

  • 9
  • 240
飲み放題あり
☆A total of 60 types of sake from 27 different countries nationwide ◆Our speciality, the ultimate all-you-can-drink ◆This page features all the sake from all over the country, as well as draft beer served in thin glasses, highballs, and other unique single-item drinks.If you would like a refill, please exchange the glass.

The wide variety of dishes made using seasonal ingredients are visually appealing and will whet your appetite.The 4 kinds of fresh fish platter, including fresh abalone, is a luxurious menu that allows you to fully enjoy the bounty of the sea.The sake-steamed golden-eyed snapper and clams are rich in flavor and have a heartwarming, home-cooked feel.Perfect for parties! [Includes 90 minutes of ultimate all-you-can-drink] Enjoy a luxurious time with friends or colleagues over a wide variety of drinks.

コースメニュー

◆Specialty mussels with garlic butter and two kinds of side dishes

~Toyoshin's specialty mussel butter and an assortment of snacks to liven up your all-you-can-drink meal~

◆Live abalone and four kinds of fresh fish

~Live abalone from the fish tank and an assortment of four kinds of fresh fish~

◆Steamed golden-eyed snapper and clams in sake

~Luxury fish "Alfonsino" and clams steamed in sake~

◆Clams and Milt Grilled with Butter and Soy Sauce

~A masterpiece with the aroma of butter and soy sauce~

Grilled Kanmuri chicken thigh meat

Enjoy the delicious thigh meat of Oita Prefecture's local chicken, "Kamirujidori."

Smelt tempura with crab sauce

~Smelt tempura with crab sauce~

Hakata-style cold yellowtail sashimi with sesame sauce

~Enjoy the texture of winter yellowtail~

Simmered seasonal fish and spinach

~Simmered seasonal fish seasoned with sake~

Rice porridge or ramen to finish off the meal

~We will prepare your favorite final dish with a broth infused with the flavor of sake-steamed ingredients~

飲み放題メニュー

·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / Kirin Ichiban Shibori Medium Bottle / All Free
·Highball
・Kaku Highball/Kabosu Highball/Ginger Highball/Mitsuya Highball/Riku Highball
· Shochu high
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・Nantaka plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
・Sake from all over Japan
・Niwa no Uguisu Special Junmai / Toyobijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Takara Rich and Dry Junmai / Gangi Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kanehide Special Junmai / Hanshu Ikkon Junmai Super Dry / Fukuju Junmai / Kido Junmai / Ryuriki Special Junmai Kimoto / Isojiman Honjozo / Kokuryu Junmai Ginjo / Saku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Special Junmai / Jozenjosui Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
・Daishichi Kimoto Junmai / Sharaku Junmai / Akika Junmai Chiaki / Tatenogawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Bosha Yamahai Junmai / Ichihaku Suisei Junmai Ginjo / Tobijin Yamahai Super Dry
予約可能時間
11:30~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/01/22 更新