![[August & September] Standard Course! Includes abalone and 3 kinds of sashimi, steamed conger eel and shellfish in sake, sea bream and flounder sashimi, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/359liz3s/74328864/uqqh_w435h435.jpg)
[August & September] Standard Course! Includes abalone and 3 kinds of sashimi, steamed conger eel and shellfish in sake, sea bream and flounder sashimi, etc.
6600 yen(税込)
- 9品
- 2～40名
- 飲み放題あり
- ☆27 types of sake from all over Japan, a total of 60 varieties ◆Our specialty: The ultimate all-you-can-drink option◆This page features all the sake from all over Japan, along with draft beer, highballs, and other drinks served in thin-walled glasses—our unique all-you-can-drink option.Please request a refill by exchanging your glass.
Here you'll find a course that combines delicious food with lively conversation! Toyo Shin's standard banquet course begins with mussels in garlic butter, followed by two kinds of homemade side dishes and sashimi made from abalone that was kept alive in the tank until the very last moment.Featuring our signature steamed dishes and simmered dishes, this course is perfect for banquets with friends or colleagues!
コースメニュー
◆Specialty: Mussels with garlic butter
~Toyo's new specialty, mussels in butter and garlic, has an aroma that will whet your appetite~
◆Two kinds of homemade appetizers
~A platter of homemade snacks to enhance your all-you-can-drink experience~
◆Live abalone and a 3-kind sashimi platter
~Abalone kept alive in the tank until the very last moment before serving, along with an assortment of exceptionally fresh sashimi~
◆Steamed conger eel and shellfish from Oita Prefecture
~A steamed dish overflowing with the delicious flavors of conger eel and shellfish~
◆Chilled steamed egg custard with pen shell clams, fresh yuba (tofu skin), and cream cheese
~A perfect summer treat, featuring the delightful texture of pen shell clams paired with cream cheese~
◆Tempura of boiled conger eel and round eggplant, topped with green onion sauce
~Tempura made with seasonal eggplant, topped with a green onion sauce, is sure to whet your appetite~
◆Sashimi of sea bream and flounder
~Thinly sliced for a delightful texture~
◆ Braised Spanish mackerel and taro
Toyoshin's simmered fish has no unpleasant odor, and the seasoning, which pairs perfectly with sake, is exquisite.
Rice porridge or ramen to finish off the meal
~A superb finishing dish using broth infused with the delicious flavors of the ingredients steamed in sake~
飲み放題メニュー
Suntory Thin-Ply Draft Beer / Shandygaff / Red Eye / Kirin Ichiban Shibori Medium Bottle
·Highball
• Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball / Ao Highball
· Shochu high
Lemon Shochu Highball / Kabosu Shochu Highball / Earl Grey Lemon Shochu Highball / Bonito Flake Tomato Shochu Highball
・Original sour
Adult Calpis Sour / Tantakatan Gin Sour / Dassai Kabosu Sour
· Tea break
・Gyokuro green tea highball / Corn tea highball / Earl Grey black tea highball / Jasmine tea highball / Oolong tea highball
· Shochu (rock · water split · hot water split · soda cracker)
• [Wheat] Kisuke, Kanehachi [Sweet potato] Mosuke, Isami
・Fruit liquor (on the rocks, with water, with hot water, with soda)
Nanko plum liqueur / Coarsely strained mandarin orange liqueur / Coarsely strained peach liqueur
·Soft drink
Oolong tea / Earl Grey tea / Jasmine tea / Tomato juice / Ginger ale / Mitsuya Cider
・Sake from all over Japan
Niwa no Uguisu Tokubetsu Junmai / Toyo Bijin Junmai Ginjo 50 / Shimantogawa Junmai Ginjo / Taka Nojun Karakuchi Junmai / Ganki Junmai Hitotsubi / Dassai 45 Junmai Daiginjo / Kamo Kinshu Tokubetsu Junmai / Hanshu Ikko Junmai Chokarakuchi / Fukuju Junmai / Kido Junmai / Sawaya Matsumoto Junmai / Isojiman Honjozo / Kokuryu Junmai Ginjo / Zaku Junmai / Miwa no Konayuki Nigori Sake / Suminoe Tokubetsu Junmai / Jozen Mizunogotoshi Junmai Ginjo / Kubota Hyakuju
・Sake from all over Japan
Daishichi Kimoto Junmai / Sharaku Junmai / Jokigen Junmai Dewa no Sato / Tatenokawa Junmai Daiginjo Seiryu / Yamamoto Dokara Junmai / Mansaku no Hana Junmai Ginjo / Yuki no Chaya Yamahai Junmai / Ippaku Suisei Junmai Ginjo / Nanbu Bijin Tokubetsu Junmai
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
Perfect for parties! All-you-can-drink course menu.
The usual 90-minute last order time has been extended to 120 minutes! (Excluding Fridays and the day before public holidays)- 有効期限
- January 5, 2026 to the end of November 2026
Anniversary dessert plate (except Fridays and the day before public holidays)
- 有効期限
- January 6, 2026 - November 30, 2026
[Limited to groups of 10 or more] Receive an extra 30 minutes of all-you-can-drink after your 90-minute banquet course by posting a review! Your seating time is 3 hours.
- 有効期限
- January 6, 2026 - November 30, 2026
2026/08/01 更新
